7605 BEVERLY BLVD BEVERLY PIZZA 2022-01-21

Ll 0 Plenum Protection Nozzle: Wi HP (i Flow Point) Ooverage; Length, 12 feat(17 m) max. Width: 4 feet (1,2 m) max. Placement See Figure 3-7. Alm point: See Figure 3.7, The Model N-1 HP nozzle is a one (1) flow point nozzle that can protect a plenum (either single bank or V-bank) of 12 feet (3.7 rn) In length and 4 feet (1.2 in) in width per nozzle. Larger plenums must be divided into 12 foot (31 m) sections,, with each section, protected with a separate nozzle. See Figure 3J, Plenum. V-bank-Nozzle Placement The nozzle must be, located at the center of the V-bank width and down 113 of the vertical height, within 6 inchas (16 cm) of the end of the plenum or plenum module and aimed down the length of the plenum. See Figure 3-7. Plenum: Single Fitter Bank N*zzle,,P1g-qem-e-r4t The nozzle must be located at a point that is 2"(5:1 cm). from the back edge of. the filter and 113 of the vertical height of the filter, within 6 inches (15 cm) off the end of the plenum or plenum module and aimed down the length of the plenum, See Figure 3-7. /7,-L wl-r' Fd V SAW + MAN, Flgure,3-7. SWGL� aAAK Model N-1 HP Plenum Nozzle Placement and Aiming Note: These examples are tYPlcal and do not represent every acceptable nozzjs configuration, only a representative sample of'them,. Qagjgn2r _Note For plenums that.exceed 12 feet (3.7 m) in length and therefore require multiple nozzles, it 15 rezommanded that the totaf length be divided into equally sized protection zones and protected accordingly. So a 16 foot (4.9 M) long Plenum should be divided into to 9 foot (2.4 m) zones, with a nozzle protecting as. opposed to a 12 imi (3.7 in) zone and a 4 foot (1.2 in) zone_ SFN: BFR-TM chapter 3 — System Desigin Page 3 - 3 Revision 4 APPLLANr 4E PROTECTIQN each <diffarent appliance must be prolacted in a specific manner with regard to nozzle selection, placement, and aiming- No deviations from these parameters are allowed and felure. to comply completely with these requirements, will void the UL Listing of the system and may render 1a^ system lneffscuve� In order to piopedy understand, this section, several key terms need to be defined in advance, DESIGN TERMINOLOGY Nozzle Height- The distance from the tip of the discharge nozzle to the topstalace of the appliance (except for woks, I in which case the bottom of the wok is used). Hazard Area: All nozzle coverages include the maximum. size of the hazard area they can protect. Hazard area Is NOT the overall size of the appliance: being protected, but rather the actual size of the portion of the appliance used for cooking, Aoiglianges; I2quiring Multi to Mmzzies Some appliances may need to be protected by multiple nozzles because of their size. If the size of an appliance is larger than the approved coverage for that appliance, multiple nozzles must be. usecl: This is accomplished by dividing, the hazard area into Individual zones that comply with the parameters of the, listing for that appliance. In this case, each zone will be protected, as an Individual appliance' with respect to nozzle placement and aiming- MkImm"MMI Two (2) Burngr Range — LOW ProxiMMI Nozzle: NALP (1, Flow Point) Coverage- 42'(30,5 cm) x 24" (61 cm) Maximum. (measured burner edge to burner edge) Nozzle Ht- 161 (41 cm) —3W (76 cm) Placement: 3" (7;6 CM) from either edge of appliance, on appfiance's long centerline, Alm point- S' (15 cm) from opposite —edge of appllanca, on applianews long center tne. Tito Model N-1 LP nozzle is a one. (1) flow point nozzle that can protect a range cooking area of 12' (30.5 cm) wide by 29 (61 c) deep. The nozzle must be located 1W (41 cm) 'm 3V"J'75 cm) above, the coc)drig surface and positioned on the appliance's long, cepteruna within VLEX 6806 ULC—EX 6885 Jailwary 1, 2011