Laserfiche WebLink
0 <br />9 <br />T o <br />' TFe and Vh, a <br />BUCKEYE KITCHEN MISTER BFR-10 WET CHEMICAL FIRE SUPPRESSION SYSTEM <br />Nozzles/ Part No. <br />N1 N-2W <br />N2 N-1HP <br />N3, N4, N5, N6 N-1LP <br />Nozzles heights: 40" <br />(from tip Of nozzle to top of <br />appliance) <br />Hood dimensions 10' x 4'6" <br />Duct dimensions 14" x 14" <br />Agent cylinder s BFR-10 <br />Agent line: %" & 3/8" black pipe <br />4-Detector/fusible links: 450°F <br />Total flow points: 7 <br />Total agent flow points: 10 <br />Note: Fire alarm and electrical on <br />separate pemuts. <br />Appliances: <br />Dimensions. <br />I, Pizza oven <br />56" x 36" <br />2.- Griddle <br />24" x 24 " <br />3: 2 Burner Range <br />18" x 36" <br />Duct 14"x 14" <br />Mechanical t <br />Gas valve <br />Manual Class "K" <br />Pull Station Fire Extinguisher <br />JEW.. <br />5Mi5aa� ms�ons �e <br />Heights • Fire Suppression Systems(Service & Installation) <br />• Kitchen Hood Installations <br />36" " . Fire Extinguishers • Complete Food Truck Builds <br />36 <br />36" 14611 Ambaum Blvd SW Burien, WA 98166 206-617-4951 <br />�6� <br />JUL 242019 <br />CITY OF EVERETT <br />Permit Services <br />Hood 10' x 4'6" <br />Layout for: <br />BEVERLY PIZZA <br />