909 SE EVERETT MALL WAY IIZUNA CIDER 2019-09-05

S OHOM SH C(A05 - COS HEALTH DISTRICT fWW.SNOFID RG Environmental Health Division May 2, 2019 Robert Fontaine Project: New Tap Room/Tasting Room Subject: Soundbite Cider Address: 909 SE Everett Mall Way, Everett,WA 98208 Dear Robert: After reviewing your plans with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District, your plans for Soundbite Cider have been approved. The approval was based upon the plans, menu, and food flows submitted 4/09/2019 and 5/01/2019. Any changes to the plans, menu, and food flows without preapproval from the Health District will void this approval. A preoperational inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a $185.00 re-inspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment for the preoperational inspection. Please review the following requirements and conditions of operation before scheduling: 1. No ware washing or use of glassware is allowed in the establishment prior to the preoperational inspection and approval to open for business. 2. It is understood this facility is a tasting room that will serve hard cider in glassware and offer commercially prepackaged, shelf stable snack foods. Please note: The sale of open ready-to-eat foods or foods requiring cooking or temperature control are prohibited without prior approval from the Snohomish Health District. 3. An indirect waste drain (1 inch vertical air gap, minimum) is required for the mechanical dishwasher and any equipment in which food or food contact equipment is placed. 4. A horizontal separation of at least 16 inches is required between the mop sink and the two compartment sink. 5. Three-compartment sinks must have rounded corners and integral drainboards at both ends. The drainboards of the three compartment sink must be sloped to the basins. The basins of the three- compartment sink must be large enough to fit the largest item needing to be washed. 6. If splashguards (equipment, partitions and/or walls) are provided on both sides of a handwash sink the distance between the splashguards must be at least 18 inches apart(shoulder width)to allow proper access to the handwash sink. 7. Water heaters must be of sufficient size to completely fill one compartment of the 3-compartment sink with 110°F hot water and still be capable of providing at least 100°F water at the handwash sinks. 8. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41°F or below. 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 ■ fax: 425.339.5254