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SI'+IOI=1t)MISH <br /> HEALTH DISTRICT <br /> WWW.SNOHD.ORG Scope of Work <br /> Facility name: 1°—" 5p-or j <br /> =e. <br /> Check all that apply to your project: <br /> U Remodel (closing kitchen) –include checklist items 5 and 6 <br /> U/Remodel (remaining open for business) –include checklist items 4, 5, and 6 • <br /> t] Changing equipment– include checklist item 5 and 6 S".1-)1 / <br /> ❑ Changing menu–include checklist items 7 and 8 <br /> ❑ Changing of food process– include checklist item 8 <br /> ❑ Adding catering–include checklist item 9 <br /> If remodeling, provide a description of your proposed project. Be as detailed as possible. Vague or <br /> confusing descriptions may result in a prolonged review time. <br /> U The scope of work is detailed on the floor plan or other attached document <br /> Example: Relocating three-compartment sink to southwest corner of kitchen, adjacent to the ice machine, to <br /> make space for the addition of a 6'X 6'walk-in refrigerator. The two-door refrigerator currently adjacent to <br /> the ice machine will be moved to the front service area by the soda fountain. A handwash sink will be <br /> installed near the left drainboard of the three-compartment sink, with a 16"stainless steel splash guard <br /> between the sinks. Current countertops at wait station will be replaced with new laminate countertops. <br /> Proposed work estimated to take 3 days. <br /> Environmental Health Division <br /> 3020 Rucker Avenue,Suite 104 ■ Everett, WA 98201-3900 ■ fax:425.339.5254 ■ tel:425.339.5250 <br />