11108 EVERGREEN WAY TOUBA BAKERY 2019-09-06

' f. SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG Environmental Health Division March 20, 2019 Papa Seck Project: New Food Service Establishment Subject: Touba Bakery Address: 11114 Evergreen Way, Ste C., Everett, WA 98204 Dear Papa: After reviewing your plans with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District, your plans for Touba Bakery have been approved. The approval was based upon the plans, menu, and food flows submitted 1/17/2019, 3/06/2019, 3/18/2019, and 3/20/2019. Any changes to the plans, menu, and food flows without preapproval from the Health District will void this approval. A preoperational inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a $185.00 re-inspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment for the preoperational inspection. Please review the following requirements and conditions of operation before scheduling: 1. No food storage or preparation is allowed in the establishment prior to the preoperational inspection and approval to open for business. 2. It is understood your proposed menu will include bakery items and sandwiches (chicken, lamb, and vegetarian). Note: Expansion of this menu requires prior approval from the Snohomish Health District. 3. All raw meats and poultry must be stored on the bottom shelf of the 2-door upright reach-in cooler. 4. Your proposed food flows indicate you will be cooking (from raw) chicken and Iamb and then hot holding. The cooling of any cooked potentially hazardous foods is not approved. Any hot held leftover foods must be discarded at the end of the day. 5. All food must be protected from contamination. Work areas, food, and single-service items must be protected from customer contamination by sneeze guards, dome lids, or other approved items. 6. An indirect waste drain (1 inch vertical air gap, minimum) is required for the food preparation sinks, espresso machine, and any equipment in which food or food contact equipment is placed. 7. A horizontal separation of at least 16 inches, or a vertical partition at least 16 inches in height, is required between the raw meat/poultry/seafood preparation sink and ready to eat food preparation and storage areas. 8. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the handwash sink and all food preparation areas. 9. Three-compartment sinks must have rounded corners and integral drainboards at both ends. The drainboards of the three compartment sink must be sloped to the basins. The basins of the three- compartment sink must be large enough to fit the largest item needing to be washed. 3020 Rucker Avenue, Suite 104 Everett, WA 98201-3900 ■ tel: 425.339.5250 is fax: 425.339.5254