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I r <br /> Please contact me if you have any questions. <br /> Sincerely, <br /> Robbie Evjue, RS <br /> Environmental Health Specialist II <br /> Food Establishment Plan Review <br /> 425.339.8746 <br /> revjue(asnohd.orq <br /> Enclosure: Preoperational Inspection Checklist, Fee Schedule, Washington State Retail Food Code <br /> cc: City of Everett Building Department <br /> Hasina Wong, Snohomish Health District 07 <br /> 33 <br /> 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 ■ fax: 425.339.5254 <br />