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���� SNOHOMISH <br />HEALTH <br />DISTRICT <br />ni,���i z�. zao� <br />lcsse 13inli,rd <br />360� C Si NI•: <br />Auhurn, �'�'A 9R002 <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 Rucker Avenue, Suite 104 <br />Everelt, WA98201-39D0 <br />425.339.5250 FAX:425.339.5254 <br />DeatlHard ol Hearing: 425.339.5252 (TTY) <br />Subjcct: Proposcd. Dragon P�dacc Inn, 430j Ruckcr Avc. Gvcrctt <br />llcar �-1r. 13inford: <br />� C(� � � - G�{ � <br />Yoin� pl,ins havc hecn re�-ie���ccl ���ith the Rulec and Rentdations of thc State Roard of 1 icallh, and with <br />thc policics of Ihc Snohomish licalth llistrict. VJith lhc addition of thc following conditions, thc plans <br />.u�c approvcd. <br />l. 'I�hrcc-comparintcnt sinks musi bc Arulinnal,Sunilnliun Foundulian (NSP) or cquivalcnt listcd and bc <br />1'rccstanding �vith intcgral drain boards at both cnds. <br />2. �n indircct wastc drain is rcquircd for thc food preparation sink, U�rcc-complrtmcnt sink. <br />mcch,mical dishwashcr, ��� �,,:���,��,�, n��n ��Sr��,s��, running watcr dipper �+�cll, stcam tablc, walk-in <br />rcfrigcrntion.:md any cyuipiucnt in ���hich i'ood is placed. <br />3. A horizonud sep:vation of at Icast 16 inches or a vcrtical partition 16 inches in height is rcquircd <br />bct���ccn thc food prcparation sinks. <br />4. \�1�aten c�aters must be of sufficient sire to providc hot ���ater to dishwasher and/or scullery sinks and <br />at thc s.imc timc pro��idc hot ���atcr to all hand ���ash sinks. <br />�. liot ����tcr must hc ,i��ailahle to all hmid wash sinks ���ithin 15 scconds. Thc hot �vatcr for thc facilit�� <br />must not bc uscd. ;d any plumbing fixturc, for a minimum af 6 hours prior to the prcoperational <br />ins�icction. 'I'his is rcquircd so timt proper tcsting of ihc 15-sccond time rcquircmcnt for hot watcr <br />u��ailability can bc complctcd. <br />G. All li�od scn�icc cquipmcnt, both ncw and uscd, must bc listccl b�� the Nnlionnl Suiriluliat <br />l�bundnlimr (NSP) or equi��alent for its intended use. Used and new refrigeration must be capable of <br />hul�lin� �iotcnlialll' haz;u'dous li�od'at 41°I� or bclo���. <br />7. I�:xu;i �call prulrctiun is rcyuircd un �ealls bchind ,�II sinks, including restmom hand ���ash sinks. and <br />liwcl prcpur:uiun counicrs and tahlcs. A 16-inch high Uacksplush of plastic laminatc, libcrglass- <br />rcinfirrccd ��lastic or cqual is acccptahlc. A backsplash highcr than 1G inchcs is rcquired on thc ���all <br />hchind countcr lu�i cquipmrnl tallcr lhan 1G inchcs. Floor to cciling protcclion is rcquircd on thc �eall <br />hchind dish��:islicrs. \Vall protcction bchind mop sinks must covcr thc cntire splash zonc. Vlastic <br />coalcd h:u�dboard is not acceptablc. <br />S. 'I�lic Iluor must bc sw'faccd �� ill� a durablc, nonabsorbcnt, casily dc�nnblc matcrial. <br />�). 'I�hc cciling abu��c thc f��od �nrpar:ition arens must bc nonperforated, nonabsorbcnt, smooth and <br />casih cicanablc. <br />10. :\II light li�tturs in foocl preparatian and storagc vcas must bc pro��idcd with co�c�s or shatt:rproof <br />hulbs. I lut hold uuit hcat lamps must bc pro� idcd with shattcrpruof bulbs. <br />I l. I'lumhinp must mcct st.ur and local codcs. <br />1?.'l hc �entilation systcro shall he installed and operatcd to meet applicable building, mcdianical, and <br />lire codes. <br />y2 <br />