Ordinance 4136 - Laserfiche WebLink

ORDINANCE NO. .4-7/. 6 AN ORDINANCE amending Section 10.32 .020, 10.32 .050, 10.32 .060 and 10.32 .100, Everett City Code, being an Ordinance relating to meat, fish, game, poultry and meat food products, providing for the inspection, and regulation of establishments engaged in the business of preparing, keeping, disposal and sale of the same; requiring permits therefor, providing for the revocation of permits granted; prescribing penalties for the violation thereof. E,: .< :_° - y NOW, THEREFORE, THE CITY OF EVERETT DOES ORDAIN: Section 1: That Everett City Code 10.32 .020 is hereby amended to readas follows : 10.32 .020 Retail shop--License required--Fees . (a) It shall be unlawful for any person to open up, conduct, manage, operate, or maintain a retail meat and fish shop without first having obtained and being the owner and holder of, and having posted and displayed in a conspicuous place in said shop, a valid and subsisting retail meat and fish shop license, authorizing the person therein named to conduct and operate a retail meat and fish shop in and upon the premises therein described. (b) Any person desiring to obtain a retail meat and fish shop license shall make application to the health officer on a form to be provided by him, setting forth the name of the appli- cant, the location by street and number of the premises to be so occupied. Upon the filing of such application, the same shall be referred to the health officer who shall inspect the premises therein described and the fixtures and equipment to be used there- in. If the said premises, fixtures and equipment comply withthe requirements of this ordinance, said health officer shall so certify, and, upon payment of the required license fee, shall thereupon issue such license . In the event the same do not so comply, the health officer shall thereupon reject such applica- tion in writing, giving his reasons therefor. (c) Every retail meat and fish shop license shall author- ize the person named therein to conduct and operate a retail meat and fish shop in and upon premises described therein and to sell inspected meats until the thirty-first day of December next following the issuance of such license, unless sooner revoked for cause, and shall be non-transferable from one location to another location or from the owner or operator thereof to another owner or operator. (d) The permit fee for retail meat and fish shops employing three or more meat salesmen shall be and is hereby fixed in the sum twenty-five dollars for such shops which sell cured meats and prepare, process, cut and package fresh meats . (e) The. permit fee for retail meat and fish shops employing two or less meat salesmen shall be and is hereby fixed in the sum of fifteen dollars for such shops which sell cured meats and prepare, process, cut 'and package fresh meats .