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!�� ENVIRONMENTAL HEALTH DIVISION <br /> ��.►,�� SNOHOMISH 302D RuckerAvenue, Suite 104 <br /> � � HEALTH Everett, WA 98201-3900 <br /> DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> Deat/Hard of Hearing: 425.339.5252 (TTY) <br /> D �2an�2 <br /> �S ll L�� <br /> 1)cccmbcr 17. 2010 DEC 2 e � <br /> ZWo <br /> pUBLI� u'�RKS <br /> llavid nprcza-Garcia <br /> Rosana Castro <br /> 2404 165'�' Pl Sl: <br /> Bothcll, WA 9R012 <br /> Subject: Proposal LI Gurcia �4arl:ct 1COa 13road���a�� Suitc n. I?vcrcU <br /> Dcar Mr. Aprew-Garcia and Ms. Custro: <br /> Your plans have becn reccived; howevcr, thc plans c�innut hc :�ppro�'cd as submiltcd. 'I hc <br /> following inConnation is needed prior to furthcr plau revicw: <br /> 1. No lisl of proposed food items for the grocery was submitted. A list ol' fbod items for thc <br /> grocery must be submittcd. 7'his list must include proposed beverages. <br /> 2. A liot hold casc and a cooking arca are shown on the 17oor plan. No proposcd mcnu ��as <br /> suUmittcd. Additionally, no dcscription of tl�e food prcparatiou proccss (1-InCCI') for your <br /> menu items was submitted. A complete and accurate mcnu and the HACCP must bc <br /> submitted. An examplc of the HACCI' is enclosed. <br /> 3, Two meal cases. Itcros dl7 and t18, are shown on the floor plan. VVill these cascs bc used tu , <br /> store raw mcat, deli (cooked) meat, or both? <br /> 4. No designated dish/ware washing sink is shown on the iloor plan. Is Item #3 on tl�e iloor plan <br /> ihc proposed lhrcc-compartmenl dislilwarc washing sink? <br /> j. A pl�oto of a threc-comparuncnt sink is included with the plan suUmittal. Tliis appcars to lack <br /> au integral drainboard at cach end. If tlis is the proposcd dish/ware washing sink it must <br /> liave integral drainboards at cach cnd. <br /> G. '1'he sinlc, Item #3 on the iloor plan is only tivec fcct iu Icngth. If this sink is only tlime fcet in <br /> length and is the proposed disl�/warc washing sink, it is too small fo; dish/���nre washing. A <br /> properly sized dish/ware washing sink is rcquircd. 7'hc corrcct sizc ot'the dish/ware washing <br /> sink must Uc shown on the floor plan. <br /> 7. No separation is shown on the tloor plan bet�veen thc meat preparation sink, Item #1 and the <br /> produce preparation sink, Item t12. A horizontal scrnration of at lr�st 1( inches or a nonv <br /> �� ill f�iom the floo� to �t Irist 1G inchcti above the tiink basin. is required bcuvccn the raw <br /> mc ri/tioultr�/scafood nrcn�r�tion �inh �nJ producc/rc•idv to cat food nrenaration sml.. 1 he <br /> typc of'scp.�ration to be uscd nuist be shorvn on the floor plan. <br /> S. No separation is indicated on thc iloor pl.m Uet��•cen thc producc preparation sink, llcm d! 2 <br /> and the sink. Item #3. A hori�ont�l �ernr�lion of at le•+5t 1 G inchcs or a nom wnll, from the <br /> iloot to �t Ic itit 1 C inchc� ihove the sink b•�sin iti renuired hct�veen thc raN' produce <br /> �/j <br />