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SuhjccC Proposcd GI (i�uci;i ��lurkct, I60�1 Brund���:n� tiuitc A. I�:��crctt <br /> S�cbruary I5, 201 I <br /> 1'agc 2 <br /> 10. All tloors in tlic kilchcn, food prcparalion, fuud scrvicc, food storagc, and dish�eashing:ucas must bc stn'f,icc� <br /> with a durablc, nonabsorbcnt, cusily cic.nmble matcrial. G�pansion _joints, scams, sa��• cuts and thc likc in <br /> concrctc iloors in all arcas, including cusiomcr scating arcas, must bc filled and scalcd so as to providc ,� <br /> smooth and cicanablc surfacc. <br /> 1 I. 'I'hc cciling ahovc the food prcparation arcas must bc non-perforatcd, nonnbsorbciit, smootli and casil� <br /> cicanablc. <br /> �z. nu i�6i,t r.w��� ��, rooa nr�n�r���o�, u��d storagc arcas must bc provided �aith covcrs ur shattcrproof bulbs. <br /> liol hold unit heat lamps must be provided with shatter��rool'bulbs. <br /> 13. Plumbing tnust mect statc.+nd local codes. <br /> 14. '1'he ventilation system shall be instalicd mid operated to mcet applicable building, mechanical, and fire codes. <br /> A preoperation:�l inspcction is requircd prior tu operaling permil issn:mcc and appro��ul lo upcn fur <br /> business. At the time of inspection the construction of thc food sen�ice establishmcnl must bc complcle and all <br /> equipment musl be in place and in proper operating condition. Incomplete consiruction or cyuipmenl operation <br /> will result in a �1G0.00 rcinspcction fce. Rcyuests f'or a prcoperatiun:d inspectiun must bc rcccivcJ At Ir.�s1 <br /> one weelc in ad��ance of ihe date being rcqucsteJ for tl�e inspection. Cunl:�cl the roud 1'rogram oftice a <br /> minimwn uf onc �+'eck in :idv:mcc lo schcdulc an appointment 1'or thc pmoperaliun:�l inspectiun. The <br /> preoperational inspcction will ensure compliance with the Kulcs ;md Hcmdntions of the Stalc l3oard of licallh for <br /> Pood Scrvicc Sanilation. <br /> Changec or additions to the approved plans or equipment require pre-appro��al from the Snohomish Heulth <br /> Distric? prior to implementation of thc changes. <br /> Plcnsc conlact mc if you havc any questions. My oftice numbcr is 425339.5250 and my email addrcss is <br /> rho���rr shd snohomish wa.co��. <br /> Sinccr , <br /> Itobcrt 1. Iloppa, <br /> Gnvironmcntnl Flc: th Specialist <br /> �ood L'stablishmc t Plan Review <br /> RAH/sm <br /> L'nclosure: Food Service Iis�ablishment Operating Pemiit Application and Pee Schedule <br /> Sncezc Protcction Inforniation Shect <br /> cc: City of'Cvcrctt I3uilding llcpartmcnt <br /> Uavid N. Compton, R.S., Bnvironmental Hcalth Spccialist <br /> \ <br /> �� � <br /> `� <br />