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Ca- SNOHOMISH <br /> HEALTH DISTRICT <br /> wwW.SNOHD.E RG Plan Review Questionnaire <br /> Facility Name: SUNNY TERIYAKI #17 <br /> 1. Provide a description(the scope)of your project. <br /> Limited service restaurant serving Teriyaki and Chinese <br /> 2. How many meals do you anticipate serving per day? ESTIMATE 50 <br /> 3. How many times per week do you anticipate delivery of food? NO DELIVERY AT THIS TIME <br /> 4. How many times per week do you anticipate delivery of dry goods? <br /> 5. O Yes el No Will you offer catering? If yes, complete the catering questionnaire;. <br /> 6. Cl Yes ■ No Will you offer off-site food delivery? <br /> 7. 0 Yes • No Will alcoholic beverages be served?(include on menu) <br /> 8. ■ Yes U No Is there customer seating inside the facility? APP, 8+ SEATS <br /> How many seats are in the facility, including the bar and lounge? <br /> 9. O Yes ■ No Is there customer seating outside the facility? How many seats are outside? <br /> 10. ■Yes 0 No 0 NIA If you have customer seating, is your restroom accessible to customers without <br /> passing through food preparation,food storage and/or scullery areas? <br /> 11. 0 Yes IN No Do you have to go outside to access any walk-in refrigeration/freezers,food storage, <br /> equipment, and cooking or preparation areas?All locations must be clearly marked on floor plans. <br /> 12.Where will chemicals such as cleaning products be stored? BASIC CLEANING - BLEACH <br /> 13.Where will employee belongings be stored? COOKINGAND SERVING. <br /> Environmental Health Division //� <br /> 3020 Rucker Avenue,Suite 104■Everett,WA 98201-3900■fox:425,339.5254■tel:.425.339.5250 <br />