905 MADISON ST MADISON PUB 2019-11-06

(1." SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG Environmental Health Division June 26, 2019 Tod Stanger Project: Remodel/Revision to Approved Plan, Existing Facility Subject: Madison Avenue Pub Address: 905 Madison Street, Everett, WA 98203 Dear Tod: After reviewing your plans with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District, your plans for Madison Avenue Pub have been approved. The approval was based upon the plans, menu, and food flows submitted 2/15/2019 &6/24/2019. Any changes to the plans, menu, and food flows without preapproval from the Health District will void this approval. A preoperational inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a $185.00 re-inspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment for the preoperational inspection. Please review the following requirements and conditions of operation before scheduling: 1. It is understood the scope of this remodel is to install a food preparation sink and a new ventilation system. 2. An indirect waste drain (1 inch vertical air gap, minimum) is required for the food preparation sink and any equipment in which food or food contact equipment is placed. 3. The location of the food preparation sink may not inhibit or block any ware washing in the three compartment sink. 4. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the handwash sink and all food preparation areas. 5. Only one food preparation sink is indicated on the floor plan. Because of this only vegetable preparation will be allowed at this sink. No rinsing or thawing under running water of raw meat, poultry, and/or seafood will be allowed without the installation of an additional and separate food preparation sink. If installed, the location of any additional food preparation sink must be approved prior to installation. The sink must be NSF listed or equivalent, be indirectly drained, and have at least one integral drainboard. 6. If splashguards (equipment, partitions and/or walls) are provided on both sides of a handwash sink the distance between the splashguards must be at least 18 inches apart(shoulder width) to allow proper access to the handwash sink. 7. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41°F or below. 8. Plumbing must meet state and local codes. i/ 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 ■ fax: 425.339.5254