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.�. <br /> Subject: Proposed Remodel, Kenok Thai Foad Restaurant, 1105 Hewitt Ave, Everett <br /> May 11, 2012 <br /> Page 2 <br /> top equipment taller than 16 inchas. Floor to ceiling protection is required on the wall behind dishwaahero. <br /> Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not <br /> acceptable. <br /> 14. All floors in lhe kitchen,food preparation,food service,food storage, and dishwashing areas muat be <br /> surFaced with a durable, nonabsorbent, easily cleanable mate�fal. Expansion joints. seams, saw cub end <br /> the like in concrete floors in all areas, including customer aeating areas, must be filled and sealed so as to <br /> provide a smooth and cleanable surface. <br /> 15. The celling above the food preparation areas must be non-perforated, nonabsorbent,smooM and easlly <br /> cleanable. <br /> 16. Cabinet shelvfng must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type <br /> surfaces are not axepteble) <br /> 17. All light fixtures in food preparetion and storege areas must be provided with covers and sheKerproof <br /> bulbs. Hot hold unit heat lamps must be provided with shatlerproof bulbs. <br /> 18. Plumbing must meet state and local codes. <br /> 19. The ventilation syslem shall be installed and operated to meet applicable building, mechanical,and fire <br /> codes. <br /> A prooperational Uspsction h roquirod prlor to opendng ps►mR bswnc�and approval to open for <br /> business.At the time of inspection the construction of the food service establishment must be complete and all <br /> equipment must be in place and in proper opereting condition. Incomplete construction or equfpment operadon <br /> will result in a 5168.00 re-inspection fee. Contaet tF�e Food narog;m offlee�me nimum�?1e!��k 1°n wfll <br /> advance to sch�duls m�ppoindmnt for ths Procp� P� P►°oF °P°Ch0 <br /> ensure compliance with the Rules and Reaulations of the State�oerd of HeaRh for Food Service Sanitatlon. <br /> Changes or addRions to the approved plans or equipment require pre-approval from the Snohomish Heafth <br /> District prior to implementetion of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.5250 and my email address is <br /> isioken sCdtshohd.or9. <br /> 'ncer ly, � <br /> J n Sipkens, RS, REHS, REHP <br /> E ironmental Health Specialist <br /> Food Establishment Plan Review <br /> JSlmem <br /> Enclosure: Application for Annual Food Service Establishment Permit, Fee Schedule <br /> cc: City of Everett Building Department <br /> Geoffrey Crofoot, RS, Environmental Health Specialist <br /> ala <br />