2631 WALNUT ST JACKSONS 2018-01-02 MF Import

E 6 Subject: Proposed Jacksons Food Store #602, 2631 Walnut Street, Everett November 19, 2014 Page 2 10. Hot waver must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 11. All food service equipment, both new and used, must be listed by the Natiunal Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41 `F or below. 12, Used equipment is subject to onsite inspection to determine acceptability for use in the proposed food service establishment. Used equipment must be clean, in proper operating condition, and in good repair. Used refrigeration must be capable of holding at a temperature of 4 VF or below. 13. No model number was submitted for the Structural Concepts self-service countertop merchandiser, Item #6 . Prior to the request for the preoperational inspection a model number for the Structural Concepts self-service countertop merchandiser must be submitted. The model number must be found to be certified by NSF or equivalent. If verification of NSF or equivalent certification for the self-service countertop merchandiser cannot be given by the time of the request for a preoperational inspection, the self-service countertop merchandiser may not be approved for use in the proposed food establishment. (Received November 11, 2014) 14. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended use. The Southern Fixtures, Inc. 6' end cap merchandiser, Model #MDI-04MS-6-lFR (Item #26), was not found in the current NSF or equivalent listings. This equipment must be replaced with NSF or equivalent listed equipment or documentation must be submitted which demonstrates NSF equivalency. Manufacturer names and model numbers for replacement equipment or equipment documentation must be submitted prior to the request for a preoperational inspection Originally submitted manufacturer names and model numbers should be rechecked to assure the information submitted is accurate. Please note that the company Southern Fixtures, Inc. was not found in the NSF or equivalent listings. Additionally, please note that subsidiary manufacturers are often not found in the NSF or equivalent listings. The manufacturer name should be verified and submit the parent company name if one is found. 15 Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass -reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 16. All Floors in the kitchen, food preparation, food service, food storage and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surface. 17. The ceiling above the food preparation areas must be non -perforated, nonabsorbent, smooth and easily cleanable. 18. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type surfaces are not acceptable) 19. All light fixtures in food preparation and storage areas must be provided with covers and shatterproof bulbs. Hot hold unit heat lamps must be provided with shatterproof bulbs. r �a