2831 W MARINE VIEW DR WATERFRONT FISH CO 2018-01-02 MF Import

. SNOHOMISH HEALTH DISTRICT May 7, 2005 William Q. Grannum Waterfront Fish Market 2831 W. Marine View Drive Everett, WA 98201 ENVIRONMENTAL HEALTH DIVISION 3020 Rucker Avenue, Suite 104 Everett, WA98201-3900 425.339.5250 FAX:425.339.5254 Healthy Lifestyles, Healthy Communities Subject: Proposed remodel, Waterfront Fish Market, 2831 W. Marine View Drive, Everett Dear Mr. Grannum: Your plans have been received; however the plans cannot be approved as submitted. The following information is needed prior to further plan review. 1. A cop) of proposed menu must be submitted. 2. An icemaker is shown in the restroom. No food preparation, food storage, food equipment, or the like is allowed in a restroom. The icemaker must be relocated to an appropriate area. The location of the ice machine must be shown on the cook line. 3. Only one refrigerator is indicated on the cook line. No freezers are shown on the cook line. Frozen fish cooking is indicated on the submitted description of the food preparation process. Additional refrigeration, such as a preparation (or salad top) refrigerator, and a sufficient number of freezers are required on the cook line. The location of all additional refrigeration must be shown on the floor plan. 4. No manufacture name and model numbers were submitted for any refrigeration or freezer units. The manufacture name and model number for all refrigeration and freezer units for the remodel must be submitted. S. Submit a revised floor plan, drawn to scale, showing location of all equipment, plumbing fixtures and the like that includes the required additional information. The scale of the drawing should be 1/4 inch equals 1 foot. 6. Please note that the proposed deli, (fish and chips bar), lacks a three -compartment ware washing sink. Because of this all utensil, equipment, and other ware washing must be done at the three -compartment sink in the fish market. Please note that prior to operating permit issuance and approval to open the new facility, after the Health District plan review process is completed and construction is finished, the Health District permit application process for the deli must be completed and a preoperational inspection must be conducted. Please contact me if you have any questions. My office number is 425.339.5250. Sincerely,. 1 Robert A. Hopp s. Environmental Health Specialist RH/sm cc: City of Everett Building Department