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�t SNOHOMISH Environmental Health llivision <br /> HEALTH 302G Rucker Avenue, Suite 104 <br /> DISTRI�T Everett, WA 98201-3900 <br /> n R � R (1 M (2 (425) 339-5250 (425) 339-5270 <br /> D.1. :';ard HinCs, ".1.D., 1.P l5 L u J LS �: (425) 339-5254 TDD: (425) 339-6252 <br /> Health Officer n <br /> February 6. 1998 FEB 1 2 1998 <br /> CI'll' OF EVERETT <br /> � ;'"�e'•'�1'O�.iblic Srrvir.os <br /> Connie St. Geor=e <br /> Gary Parl:inson Architects <br /> 3S 13 Colby Avenue <br /> Everett, WA 93201 <br /> Subject: Proposed, Burger King, 1621 =11st Street, Everett <br /> De��r Ms. S:. George: <br /> Your revised plans have becn reviewed with the Rules and Re�ulations of the State Board of Health, and <br /> �vith the policies of the Snohomish Health Distnct. With the additian of the following, the plans are <br /> approved. <br /> !. The Heafth District operating permit application process must be completed prior to opening for <br /> business. <br /> ;'.. All food service equipment must be listed by the National Sanitatian Foundation (NSF) for its intended <br /> use. <br /> 3. Srorage refri�erators must be listed for the storage of potentially hazardous foods. <br /> -1. Plumbiag must meet state and lacal codes. <br /> �. The ventilation system shall be installed and operated to meet appticable building, me:,hanic:il, and fire <br /> codes. <br /> A preoperational inspection is required prior to openin� for business. At the time of inspection the <br /> construction of the food service establishment must be complete and alI equipment must be in place. <br /> [ncomplete conslruction mav result in a 560.00 reinspection fee. Please contact the Food Program <br /> office �t least one week in advance to schedulr . appointment. This will ensure compliancc <br /> with the Rules and Re�ulationti of the St�te Bo1rd of He• _h for Food Service Sani�ation. <br /> If there are any significant changes or additions to your layout or equipment, the Snohomish Health <br /> District must be notified. <br /> Please contact me if you have any questions. My office number is 425-339-5250. <br /> Sincerely, <br /> /7 / <br /> �� 1 <br /> � /�—�t-�, ',��'{— <br /> Robcrt A. Hopp;z,, .S. , v <br /> ' Environmental Health Specicilist <br /> RH/ek <br /> Endoswe: Permit application and fee schedule <br /> cc: City of Everett Building Dep�utment <br /> Owner, Jumes Foppiano <br /> • HealUiy Lifestyles. Heelthy Communilies • <br />� — - <br />