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Subject: Proposed, 7-Eleven, 1816 112'" St SE, Everett <br />t,1ay 2:�, 2012 <br />Page � <br />1;� Ext�a wall ;�r�tection is required on walls beh�nd all sinks, includ�ng restroom handwash sinks, and food <br />preparaGou counlers and tables A 10-inch high backsplash oi plastic laminate, fiberglass-reiniorced <br />plastic or equal is acceptable. A backsplash hiyh?r than 16 inches is required on the wall behind counle! <br />top equipm�ni taller ihan 16 inches Floor to ceiling protection is reqwred on the wall behind <br />dishwashe s. Wall protection behind mop sinks must cover lhe entire splash zone. Plastic coaled <br />hardboard is not acceptable <br />14 All floors in t:ie kitchen, lood preparation, food service, (ood storaye, and dishwashing areas must be <br />surfaced with a clurable, nonabsorbenl, easily cleanable material. Eapansiun joints, seams, saw cuts and <br />the like in concrete floors in a�l areas, in�luding customer seating areas, must be filled and sealed so as <br />to provide a smooth and cleanable suriace. <br />15. The ceiling above the tood preparation areas must be non-perforated, nonabsorbent, smooth and easily <br />cleanable. <br />16. Cabinet shelving must be nonabsorbent, smoolh and easily cleanable. (Seti stick vinyl or other type <br />suriaces are not acceptable) <br />17 411 ligh� tixtures in (ood preparetion and storage areas must be provided with covers and shatterproo� <br />bulbs Hot hold unit heat lamps must be provided with shatterproo( bulbs. <br />18 Plumbing must meet state and local codes. <br />19 The ventilation system shall be installed and operated lo meet applicable building, mechanical, and fire <br />codes <br />A preoperationai inspection is required prior to operating permit issuance and approval to open <br />for business. At the Gr�ie oi inspection the construction of the food service establishment must be <br />complete and all equipment must be in place and in proper operating condition. Incomplele construction <br />or equipment operation wiil result in a$168 00 re-inspectwn fee, Contact the Food Program office a <br />minimum of one week in advance to schedule an appointment for the preoperatfonal inspection. <br />The preoperational inspection will ensure compGance with the Rules and RequlaUons of the State <br />Board of Healih for Food Seroice Sanitation <br />Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br />Health District pnor lo implementation oi ihe changes. <br />Please contact me if you have any questions My office number is 425 339.5250 and my email address <br />is jsipkensCa�shohd orq. <br />Sincer�l�y -� <br />/ ' , <br />� /I� ��ti� : _.�,� l=•��,., , <br />John Sipkens, RS. REHS, REHP <br />Environmental Health Specialist <br />Food Establishment Plan Review <br />JS!sm <br />Enclosure Permit apphcation and current tee schedule <br />cc City of Everett Building Department <br />WA State Liquor Conlrol soard <br />Ki Str:,ughn, Environmec'al Health Specialist <br />