2803 COLBY AVE BELLA ROSSA RISTORANTE 2018-01-02 MF Import

� PUBL/L f�'fl/�X5 ,E1'E, �- ,_ in�� _ January 5, 1994 G. "Skip" Downing P.O. Box 102 Greenbank, Washington 98253 RE: Owner: Skotdal/J. Antounie Job Address: 2803 Colby Avenue Plan Check No: B-43116 Dear Mr. Downing: In response to your application for a construction permit, your plans have been examined and you are advised that the issuance of a permit is being withheld for the reasons listed below. These comments address building issues only, additional revisions or additions may be required by other departments (such as Utilities, Planning or Fire). All references refer to the 1991 Uniform Building Code, as amended by the State of Washington and/or Washington State Energy Code 1991, 2nd Edition, unless stated othenvise. 1. The ramp from the sidewalk to the main entrance must have a 5'-0" landing at the top before entering the building, Section 3106(h)4 and Section 3304(i). The slope of this ramp also requires handrails, Section 3106(h)5. An electronic device to open the entry door located at the bottom of the ramp, timed to allow access prior to the door closing, would be an acceptable alternative to providing a landing. If you elect to provide this altemative, please provide manufacturer's information for the door operator. 2. Safety glazing is required adjacent to and within 24 inches of the entry door. 3. Please provide lighting power budget calculations. In order for the processing of your application to continue, it will be necessary to provide the Building Division with two complete new sets of drawings reFlecting the corrections requested. Upon resubmittal of the drawings, your application will be given priority and plan review recommence. All required submittals shall be uf sufficient detail and contain sufficient information to ensure that the proposed structure will be constructeci in compliance with all adopted eodes. Sincerely, Z' � S. M all Associate Engineer/Building rg/B47116 CITY OF EVERETT• 3200 Cedar Street • Everett, WA 98201• (206) 259•8800 • Fax (206) 259-8882 �