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� ��M� Environmental Health Division <br /> HEALTH 3020 Rucker Avenue, s��te �02 <br /> DISTRICT Evereft, Wq 98201•3971 <br /> M.Ward Hinds, M.�., M.P.H. FAX:(206)339-5254 TDD6(06)339 5252 <br /> HeaRh 0lficer <br /> October 9, 1995 <br /> G SKIP DOWNING <br /> PO BOX 268 <br />, • GREENBANK WA 98253-0268 I <br />' Subject: Proposed, Glacier Peak Brew/Pub, 2929 Colby Avenue, Everett � <br /> i �,: Dear Mr. Downing: I <br />'� � Your plans have been reviewed with the Rules and Reauiations of th S�arp Bo rd of H aifn, <br /> and with the policies oF the Snohomish Health Distnct. With the addition of the following, the <br /> i plans are approved. <br /> I' The Health District operating permit application process must be completed prior to opening <br />�� for business. <br /> If there are any significant changes or additions to your layout or equipment, the Snohomish <br /> Health District must be notified. <br /> A preoperational inspection is required prior to opening for business. Please contact the Food <br /> Program office abcut one week in advance to schedule an appointment. This will ensure <br /> compliance with the Rules and R��ia����� nf }he e�.,�a R �-a -• � �- <br /> Sanitation, � � ' h � � r=ooa rvi <br /> Please contact me if you have any questions. My oHice �umber is (206) 339-5250. <br /> Sincerely, �,� 7 /� <br /> . / z,�.L L��Z� <br /> Rick Zahalka, R.S. <br /> Environmental Hsalth Specialist <br /> RZ/ek <br /> Enclosures � � U l5 ll u �y D <br /> cc: Ciry of Everett Building Department �'lU OCT 1 2 � <br /> �995 <br /> CITY OF EVERETT <br /> Publlc Works Dept. <br /> • H�alihy Lifestyles, Healthy Communities • <br />