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4830 EVERGREEN WAY PIZZA HUT 2018-01-02 MF Import
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4830 EVERGREEN WAY PIZZA HUT 2018-01-02 MF Import
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Last modified
1/21/2020 7:47:44 AM
Creation date
1/17/2020 4:02:14 PM
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Address Document
Street Name
EVERGREEN WAY
Street Number
4830
Tenant Name
PIZZA HUT
Imported From Microfiche
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i _ <br /> � <br /> y O H SI3'ONO��-uH Serving�ne Pucric Health of Snohomis�-�k�nry antl ils/ncorporare.f Cirios antl Tavns <br /> � � � � - HEALI N M. WARD HINDS,M,D., M.P.H. <br /> p �� DISTRICT H��im ore�e� <br /> ��� Vnal Slatistia �206)339�5280 Atlministra�ion 011iro (206)939�52W <br /> Clinic Servita (206)339-5220 Commum�y Heallh Oivision 1206)739�5230 <br /> � Sanilaboc Program (20E)339�5270 Envimnmental Mealt�Division (206)339�5250 <br /> CI FA%(206)339-5216 I <br /> �tl�� October 30, 1991 � <br /> �� � � ���� �� �� �', <br /> °� � 31 �D� <br /> ��T 1991 <br /> o�g John Derr ' <br /> z H� 70�.0 Koll Center 'arkway, Suite 142 ��TY �oEVER ���""" <br /> '�H Pleasanton, Csdifornia 9�i566 P°t��c W � p p� , <br /> N <br /> �w Subject: Proposed, Pizza Hut Deiivery/Carry-out, <br /> � 4830 Evergresn Ml�y, Everett, Washington <br /> �� <br /> ,. _ `� Dear Mr. Derr: <br /> Your plans have been reviewed for compliance with the Rulas and Regulations of the II <br /> State Board of Health, and with the policies of the Snohomish Health District. With the I <br /> addition of the following items, the plans are approved. <br /> 1. An additional handwashing sink is required for the make table preparation area. ; <br /> � . i <br /> 'r�; 2. The Health [7is��rict operating permit application process must be completed prior <br /> � 4��; to opening for business. An application and fee schedule are enclosed for your <br /> � use. <br /> I � ���� I If thero are any significant changes or additions to your layout or equipment, the <br /> � Snohomish Health District must be notified. <br /> IA pre-operational inspection is required prior to npening for business. Please contact <br /> I �..� this office about one week in advance to sche�.iule an appointment. This will insure <br /> compliance with the Rules and Regulations ��f the State Board of Health for Food <br /> Service aanitation (WAC 248-84). <br /> � !''��! Please contact me if you nave any questions. My office number is 206 339-5250. <br /> �-'.�' Sincerely,� �� /���,` <br /> _ �`��/, 7` <br /> � � � - <br /> ���( Rick Zahalka, R.S. <br /> Environmental Health Specialist <br /> RZ:sei <br /> Enc sures <br /> c: City of Everett Building Department <br /> Environmental Health Division, 3020 Rucker Ave.. Suite 102, Everelt, WA 982013971 <br /> 1 �� � <br />
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