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SNOHOMISH <br /> HEALTH DISTRICT <br /> 4.406:40.4- WWW.SNOHD.ORG Catering Questions <br /> Facility name <br /> This application is only for offsite catering. This includes set-up or service of food items outside of the permitted <br /> food establishment. Please answer the following questions. Attach numbered responses if you need additional <br /> space. <br /> Check all the types of catering you will provide. <br /> ❑ Self-service buffet line <br /> ❑ Served buffet line (served by catering staff) <br /> ❑ Table Service <br /> 1. ❑ Yes U No Do you have a valid restaurant permit in Snohomish County? <br /> If no, provide the name, address and contact person of the approved establishment where food will be <br /> prepared, and a signed commissary use letter. (Note that commissaries must be within Snohomish <br /> County) <br /> Approved establishment name: <br /> Address: <br /> Contact person: <br /> 2. The maximum number of catered meals served daily is . (The approved number will be <br /> included on your permit. This is the total number of customers you may serve in one day.) <br /> 3. The volume of food to be stored along with anticipated number of events to be catered per week and <br /> anticipated number of meals to be served must be submitted. Include whether or not more than one <br /> event may be catered on any day. <br /> 4. Provide a detailed catering menu that lists all food and beverages that may be catered. The catering <br /> menu must be separate from the restaurant menu. (Please attach.) <br /> 5. How will beverages be served? <br /> 1 <br /> Environmental Health Division <br /> 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ fax: 425.339.5254 • tel: 425.339.5250 a� 1 <br />