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SNOHOMISH Servin9fhePu0licHealfRO/Snohomi5�C0untyantllt5lncOrOo�afetlCifi25antlTnwnS <br /> � �� HEALTH M.WARDHINDS,'iA.D., M.P.H. <br /> DISTRICT Nealt�011icer <br /> Ylal Statistics (2 061 3 3 9-5 2 80 ACminiatretlon Office 1206133f�;210 <br /> ClinicService (2061339�5220 CommuniryHeellhDivislun (20@�330�5230 <br /> Sanllelion Progrem�(2061339�5270 Environmentnl Hoelih Dlvislon 1206)33fr5250 <br /> HIV/AIDSProprem (2061339•5251 PA7( (206�329•5218 <br /> August 4, 1994 <br /> DAVE MATTHEWS � �� `:, U l�/ � <br /> %DYKEMAN ARCHITECTS ��ll A�� � D <br /> 1602 HEWITT #400 '• a I�y^1 <br /> EVERETT N/A 98201 .............................................................. <br /> CIrY pF ��,=REr. <br /> Subject: Proposed, Olson's, Claremont Village, Public yyp�� Uept <br /> 4919 Evergreen Way, Everett <br /> Dear Mr. Matthews: <br /> Your plans have been reviewed for compliance with the Rules and Regulat�ons of the Stat� Cioarcl <br /> of Health, and witti tho policies of the Snohomish Health District. The plans are approved with <br /> the following conditions: <br /> 1 . The base molding in the deli, scullery, fish/m9at, and bakery storage rooms must be coved <br /> or rubber base molding. <br /> 2. The wall finish in the deli must be smooth, nonabsorbent, durable, and easily cleanable. <br /> 3. Floor sinks should not be located under cabinetry. Floor sinks may be located in the toe kick <br /> space. <br /> 4. The Health District operating permit application process must be completed prior to <br /> opening for business. <br /> If there are any significant changes or additions to your layout or equipment, the Snohomish <br /> Health District must be notified. <br /> A p�e-�p�ra!:c^al ir.spactio� is rq��rd priur tc openir�y iu� uusinnss. Piease contact the Food <br /> Program office about one week in advance to schedule an appointment. This will insure <br /> compliance with the Rules and Regulations of the State Board of Health for Food Service <br /> Sanitation (WAC 246-215) and Snohomish Health District Sanitary Code, Chapter 10. <br /> Please contact me if you have any questions. My office number is 339-5250. <br /> Sincerely, ,� <br /> ��� <br /> ��� 2 <br /> c�- — <br /> Rick Zahalka, R.S. <br /> Environmental Health Specialist <br /> RZ:sei <br /> cc: City of Everett Building Department � <br /> The Rucker Building,3020 Rucker Ave., Suite 102, Everett, GGA 98201-3971 <br />