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[�?'r�� J.p.A6boN Construet�on Co., Ina, P.CI.Bou 84048 <br /> Gctiieral Conuaciw Seatlle,Washington 98124 <br /> 20Fi-467-A500•FAX Nq.206•447-1885 <br /> � W �erw, �� qy�67 <br /> MEMOR �4NDUM <br /> DATE: August 10, 1994 <br /> 70: Cky of Everett Puhlic WoNcs <br /> Paul McKee and or Kathy Fox F� <br /> r'iv[�r� � '�.i.��� �._z,�1—$u'JCF. <br /> FROM: John McGowan <br /> RE: Olaon's Food 5tore Claremont Village - Everett <br /> FI LECO D E: 9418/Permits <br /> We are requesting permission for a slreei use permit to temporariiy close oft the Alley east of <br /> Evergreen Way. This alley presently connecis to 50th on the south and Claremont Way on <br /> the north. <br /> A copy of the plan ot the alley, a sectlQn through ihe alley, and the soils engfneers analysis <br /> accompany this request. <br /> The reason for closing the alley is to construct a retaining wall for the New Olson's Food Store <br /> at Claremont Village. In order to construct the new wall, part of an existing retaining wall must <br /> be removed, the existing retalned eaRh excavated to a 1:1 slope, the new wall installed, and �� <br /> the roof structure atteched to ihe new wall, and then back811 the new wall. It fs anticfpated lhe <br /> closure will be between 30 and 45 days. 8eginning roughly August 17. ,,,.��,� <br /> In oMer to install the new wall the existing grade will be excavated back appro.;mately 12' to � <br /> 15' easf of the existing retaining wall in the location of the new wali (northem portion of the ';� <br /> alley). This excavated slope will be at a 1:1 slope and the top of the slope wili extend over to <br /> ,� <br /> lhe east boundry oi the Alley. < <br /> r_ <br /> Qur superintendent, Tom Radke has talkad with the neighbor in house #1, and he has given �" <br /> us his pennfssion to Gose off his driveway for that time. I have cufrently asked Tom if we Can <br /> get lhat permisslon in writing. <br /> We would provide all necessary barricades and detour signage. We will also retum tha alley <br /> to it's existing grade and condition. <br /> Please let me know if there is anything else you need for your review process. My num er is <br /> 467-8500 <br /> �� �, I � � ��rs � <br /> Thank you for your help. f 1 ' ,�v �k�l � <br /> <-��_—�. V � � <br /> _ . ���_V" <br /> ��y. <br /> .� ��� '�� <br /> ��� �a�`��� �-���:� .,��„�,:,:�,.,.,�, <br />