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� �NOHOM Sti ENVI ONMENTAL HEALTH DIVISION <br /> HEALTH 3020 RuckerAvenue, Suite 104 <br /> Everett, WA98201-3900 <br /> DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> HealthyLifestyles,Nea/(fiyCommunifles � -��� � - - <br /> May 7. 2001 -- --- <br /> L�chlan Pries Foss <br /> �Voodman Constructian, Inc. <br /> 3 Lake Bellewe Dr. #20l <br /> Bcllevuc, WA 98005 <br /> Subject: Proposed, remodel o(QFC A852,4919 L'verercen Way, Evereu I <br /> Dcar Mr. Foss: <br /> Your plans have been revie�ved «�i[h thc R�dcs and Rcgulations of thc State 13o�rd of Heal�h, and u-ith the policies � <br /> of the Snohomish Hcalth Disirict. With the addition of thc following, the plans are app�oved. � <br /> I. An addi[ional handwash sink is required at thc froni cowucr area of the deli. � <br /> Z. A horizontal separation of at least 1G inches or .i ��enical partition IG inches in height is required hci�veen ihe i <br /> food preparation sink and all other sinks and sources of contamination. i <br /> 3. If the establishment continues to be in operation during the remodel, dust barriers must be installed to ensurc 'I <br /> that food protection and safery is not compromised. The establishment will be required to disconiinue <br /> operations i(any disruption in water, electrical. or sewer service occurs, due to the remodel. Proper handwash <br /> stations must be kept accessible and Functional durin�, all hours of food sen•ice est�blishmem operaiion � <br /> 4. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended usc. j <br /> 5. Storage reGigerators must be listed for the stor;��c of potcntially hazardous foods. I <br /> G. Plumbing must meet state and local codes. ; <br /> Z The ventilation system shall be installed and eperated to meet applicable building, mechanicaL and fire codes. ; <br /> A �rco crational ins ection is re uired � <br /> ! P p q prior to opcning for business. At the time of inspection ihe j <br /> construction of the (ood service es�ablishment musi be complete and all equipment must be in place. Incomplete I <br /> construction may result in a �130.00 reinspection fee. Please contact the Food Program office a minimum of � <br /> one week in advanm to scl�edule an appointment. This will ensure compliance with the Rules and Re�ulaiions <br /> of the State Board of Heaith for Food Service Sanit.uion. � <br /> If thcre are any significant chan�es or additiors to ,our I;yeut or equipment, the Snohomish Health Disu ici musi � <br /> be noiified. <br /> Pleasc conta e if you have an y,c�uesiions. My ol'firc numbcr is 42i.339.5250. � <br /> � / I <br /> Sincesely, , <br /> �;:-:, ;, - , � � <br /> � /'��ob4rt A. Hopp . R.$:'� ; <br /> {/ Environmental Hea�di S ec alist <br /> �� � � <br /> atii5�» <br /> cc: Ciry of Gverett Building Department <br /> _ Bveret[Office Washington Statc Liquor Control [�oard <br /> Qualiry Food Centers, [nc., Owner <br /> Jeannic Ness, Food Safery,QFC <br /> Jeane[te Burton, Food Safeq�& Qualiry Control QFC <br /> I <br /> � <br />