4919 EVERGREEN WAY QFC 2018-01-02 MF Import

� � SNOHOMISH ENVIRONMENTO,L HEALTH DIVISION HEALTH 3020 RuckerAvenue, s��ie ioa Everett, WA982J1•3900 DISTRICT 425.339.5250 FAX:425.339.5254 DecembCi 3, 2001 Hea/thyLilestyles,HealthyCommunifies Lachlan Pries Foss Woodman Construction, Inc. 3 Lake Bellevue Dr. #201 Bellevue, WA 98005 Subject: Proposed, remodel of QFC# 852,4919 Evergreen Way, Everett Dear Mr. Foss: Your revised plans, of November 7, 2001, have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following, the plans are approved. 1. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between all food preparation sinks and all other sinks and sources of contamination. 2. If the establishment continues to be in operation during the remodel, dust barriers must be installed to ensure that food protection and safery is not compromised. The establishment will be required to discontinue operations if any disruption in water, electrical, or sewer service occurs, due to the remodel. Proper handwash stations must be kep[ accessible and functional during all hours of food service establishment operation 3. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended use. 4. Storage refrigerators must be listed for the storage of potentially hazardous foods. 5. Plumbing must meet state and local codes. 6. The venti�ation system shall be installed and operated to meet applicable building, mechanical, and fire codes. A preoperational inspection is required prior to opening for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may result in a $130.00 reinspection fee. Please contact the Food Program oftice a minimum of one week in advance to schedule an appointment. This will ensure compliance I with Ihe Rules and Re2ulations of the State Board of Health for Food Service Sanitation. If there are any significant changes or additions to your layout or equipment, the Snohomish Health i District must be notified. Please contact me if you have any questions. My office number is 425.339.5250. Since y obe A. Hop Environmental ealth Specialist n � � `� �� RH/sm I I IV DEC 0 6 ^^01 cc: City of Everett Building Department Everett Office Washington 3tate Liquor Control Board ` '� � CITY OF EVERETT Qualiry Food Centers, Inc., Owner Er,y�.ieenng/Public serviees Jeanette Burton, Food Safery & Qualiry Control QFC