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4927 EVERGREEN WAY PORT OF SUBS 2018-01-02 MF Import
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4927 EVERGREEN WAY PORT OF SUBS 2018-01-02 MF Import
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Last modified
1/24/2020 9:25:26 AM
Creation date
1/24/2020 9:21:27 AM
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Address Document
Street Name
EVERGREEN WAY
Street Number
4927
Tenant Name
PORT OF SUBS
Imported From Microfiche
Yes
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SNOHOMISH ServinglhePu0licHeal��olSnohomishCoumyanCilslntorporaletlCibasandTowns <br /> � � HEALTH M.WARD HINDS,M.D., M.P.H. <br /> D I STR ICT Heal�n O/licer <br /> VilalStatistics (206)339•5280 . Administralion OHice (208)339•5270 <br /> Clinic Service (206)339-5220 Communily Henith Divislon �208)339•5230 <br /> Sanitation Proqram (206)339-5270 Environmenlal Health Division (208)3393250 <br /> HIV/AIDS Progam (206)339-5251 FA (20Q)339•5218 <br /> !;n n <br /> � •: '•, c� ts ,. <br /> April 19, 1995 1 ; <br /> ! Aa� 2 � 1q95 ��f <br /> CITY�OF EVERETT � <br /> EARL SHIDLER P�b��C <br /> 5365 MAE ANNE AVE STE A-29 Works Dept. <br /> RENO NV 89523 <br /> Subject: Proposed, Port of Subs, 4927 Evergreen Way, Everett, Washington <br /> Dear Mr. Shidler: <br /> Your plans have been reviewed with the Auies and Requlations of the State Board of Hea�, and <br /> with the policfes of the Snohomish Health District. With the addition of the following, the plans <br /> are approved. <br /> 1 . Plumbing must meet state and local codes. A dual check valve backflow prevention device is <br /> required between the copper water pipe and the carbonation device. <br /> 2. The Health District operating permit application process must be completed prior to _ <br /> opening for business. <br /> If there are any significant changes or additions to your layout or equipment, the Snohomish <br /> Health Dis4rict must be notified. <br /> A preoperatic,rai inspection is required prior to opening for business. Please contact the Food <br /> Program office about one week in advance to scheduie an appointment. This will ensure � <br /> compliance with the Rules and Re9ulations of the State Board of Health for Food Service <br /> Sanitation. <br /> Please contact me if you have any questions. My office number is (206) 339-5250. <br /> Sincerely, <br /> J�L��G�`� <br /> Rick Zahalka, R.S. <br /> Environmental Health Specialist <br /> RZ:dmb <br /> Enclosures: Food Section 1995 Fee Schedule <br /> 1995 Permit Application for Food Service Establishments <br /> c: �City of Everett Building Department <br /> The Rucker Building,3020 Rucker Ave., Suite 102, Everett,WA 982013971 <br />
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