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- - � L�'� <br /> 1 r : .� <br /> I � <br /> I <br /> I <br /> � <br /> � <br /> I <br /> � � ' <br /> Q� ,�,�' SNOHOMISy Serving me Pd•rr+�^aIN of Sno�omish Counry antl�n Incorpo�afad Cines an0 Ta�ns � <br /> ��� ! �" HEALTH ��,WqqD HINOS, M.�., M.P.H. �i <br /> D I STR I CT HeaiM 011icer <br /> ���yy Nlal StaUsllCs IZO61 335�5280 ACmini5lralion 011iCe (206�939�5210 <br /> R�� C�inic Servico 1206�339 5220 Communay Heallh Dn�swn (206�3395290 <br /> Sa���alion ProSram IZOfi�379�5270 Env�ronmenlal Healln Dnis�on �206�339�5250 <br /> FAX 1206)753�5216 <br /> ����y� J�nuary 28, 19�2 <br /> AZ5 J/�iJ 3 C , ; <br /> �+ <br /> �y AI Meeks �' ' '% • <br /> u 508 15th Place <br /> �w Mukilteo, WA 98275 <br /> y� Subjecl: Proposed, Espresso Cupany, 5103 Evergreen Way, Everett <br /> O <br /> . _ -� Desr Mr. Nteek.: <br /> Your plans have been reviewed for compliance with the Rules and Regulalions cf the State Board <br /> of Health �nd with the policies of the Snohomish Health District. <br /> If there are any signiticant changes or additions to y�ur layout or equipment, the Snohomish <br /> Health District must be notified. <br /> �r ''r A pre-nperational inspection is required prior to ooening for business. Please contacl the Foed <br /> I `�� Program office about one week in advance to schedule an appointmeni. This will insure <br /> , compliance with ihe Rules and Regulations of the State Board of Health for Food Service <br /> Sanitation (WAC 246•215). <br /> � ��� Please contact me if ynu have any quesiions. My oifice number is (206) 339-5?50. <br /> Sincerely, <br /> � <br /> ' I ~� �� _ / /���y��L� <br /> Ii��L �'i <br /> � � � Rick Zahalka, R.S. i <br /> �I ��� Environmentai Health Specialist <br /> I <br /> RZ:dmb I <br /> l0 <br /> I �g�� cc: ��City oi Everett Building Department <br /> i , <br /> � �' , <br /> �. . <br /> Environmental Heallh Division. 3020 Rucker Ave.. Sui�e 102, EveiAtL WA 98201-3971 <br /> I <br /> � ' • <br />