5303 EVERGREEN WAY CHINA BUFFET 2018-01-02 MF Import

��1 ENVIRONMENTAL HEALTH DIVISION f SNOHOMISH ( ? � � 3020 Rucker Avenue, Suite 104 DISTRICT � " � � � � �� Everett, WA 98201-3900 (425) 339-5250 (425) 339-5270 � � JUL 0 91999 FAx: �azs> sss-szea July 7, 1999 .... ..........._....................... �CITY OF EVERE g�pineeringlPuW�� Services YUN ZHENG 420 85TH PLACE SW APT#L305 EVERETT WA 98204 s ; Subjecr. Proposed, China Buffet, 5303 Evergreen Way, Everett 1 Dear Mr. Zheng: Your plans ha�e been reviewed with the Rules and ReQulations of the State Bo:ud of Health, and with the policies of the Snohomish Health District. With the addition of the following, the plans are approved. L The Health District operating pemut application process must be completed prior to opening for business. 2. Prior to pemut issuance a copy of the menu must be submitted. 3. An indirect waste is required for the food prepazation sink, mechanical dishwasher, ice machine, running water dipper well, and equipment in which food is placed. 4. An additional handwash sink is required at the wait station by the party room. 5. An additional handwash sink is required at the wait station by the restrooms. 6. W�ter heaters must be of sufficient size ro provide hot water to dishwasher and/or scullery sinks and at the same time provide hot wa[er to all handwash sinks. 7. All food service equipment must be listed by the Na[ional Sanitation Founda[ion (NSF) for its intended use. The following equipment was not found in the current NSF listings. These units must be �placed 'th NSF or equivalent listed units or documentation submitted that demonstrates NSF equivalency. , �ufacturers names and mode! numbers for replacement equipment must be subm�tted pnor to the preoperationalinspection. 1. Win Chinese stove, model #WR-700,#3 on eq+�ipment list 2. R`in smokehouse, model #WSH-200, #6 on equipment list 3. Great China rice cooker, modei #RER-30A-N, #7 on equipment list 4. Beverage Air baine marie, model#SUR72-30M,#12 on equipment list 5. Zojirushi rice warmer, model#HA 803,#13 on equipment list 6. Saniserv ice cream maker, model#522, #29 on eqwpment list 8. Scorage refrigerators must be listed for the storage of potentially hazardous foods. The True refrigeraror, model#GDM-49 , #10 on the equipment list, is NSF listed for the storage of prepackage and botded products only. 9. No manufacturers names and model numbers :vere submitted for the hot and cold hold buffet tables, #30 and #31 on the equipmen� list. This infom:ation must be s��bmitted prior to the preoperational inspection. 10. Extra wall protecdon is required on walls behind sinks and food prepazation tables. A 16 inch high backsplash of plastic laminate, fibcrelass reinforced plastic or equal is acceptable. Floor to ceiling protection is required on wall behind dishwashers. Plasac coated hardboard is not acceptable. l I. The floor must be surfaced with a durable, nonabsorbent,easily cleanable material. • Healfhy Lilestyles,Healthy Communities •