3721 OAKES AVE EVERETT AQUASOX 2018-01-02 MF Import

SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG February 19, 2013 Nick Reuter 3802 Broadway Everett, WA 98201 ilental�Healtl*� D�isio� :._�L�� Ft� [ ; 2Gi3 ' '� �'i1B1_.f( �t��?l;KS 3�a t o��aS �4,�. Subject: Proposed Everett Aquasox (Third base concession stand), 3HDZ:�dwzy, Everett Dear Mr. Reuter: Your plans have been reviewed with the Rules and Requlations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following ;onditions, the plans are approved. 1. The conditional approval of the plans for Everett Aquasox was basec' upon the revised plans submitted February 15, 2013 and the menu and HACCP �ubmitted January 28, 2013. Any changes to the plans submitted February 15, 2013 and the menu and menu submitted ,lanuary 28, 2013 without preapproval from the Health District will void this approval. 2. 't'he Health District operatiny .��ermit application process must be completed prior to opening for business. This facility will be classified as a medium risk food establishment with 0-12 seats. 3. The three-compartment sinks must have integral drainboards at both ends. The basins of the three- compartment sink must be large enough to fit the largest item needing to be washed. 4. An indirect waste drain (an air gap) is required for the three-compartment sink, and any equipment in which Food or food contact equipment is placed. Please note that a direct drain to a grease trap is not considered an indirect drain even if the grease trap is indirectly drained. 5. A horizontai separation of at least 16 inches or a vertical partition 16 inches in height is required between all handwash sinks and all food preparation areas. 6. Water heaters m�,st be of su�cient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 7. Hot water must be available to all handwash sinks within 15 s�conds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is requi�ed so that proper testing of the 15-second time requirement for hot ��ater availability can be complated. 8. All fuod service equipment, both neK� and used, must be listed by the National Sanitation Foundalion (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of ho�ding food at temperature of 41 °F or below. .� 10 Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-irch high backsplash of plastic laminate, fiberglass- reinforced piastic or equai is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Plastic coated hardboard is not acceptable. Ail floors in the kitchen, food preparation, fnod service, food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily c�eanable material. Expansion joints, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surFace. 3020 Rucker Avenue, Suite 104 � Everett, WA 98201-3900 � tel: 425.339.5250 � fax: 425.339.5254 \�Z