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`' PUBLIC WORKS <br /> COMMERCIAL KITCHEN PLUMBING PERMIT <br /> SUBMITTAL CHECKLIST <br /> A commercial kitchen is one used for preparing food for sale to the public or membership <br /> in an organization that uses the kitchen. Examples of kitchens NOT considered <br /> commercial would be: employee break rooms, residential kitchens and some day care <br /> kitchens. <br /> BEFORE YOU APPLY: <br /> ❑ Contact City of Everett Planning Dept. for zoning requirements <br /> ❑ Contact Snohomish Health District for food establishment application <br /> requirements (http://www.snohd.org/Food/Starting-a-Food-Business) <br /> Contact Industrial Waste Pre-treatment(contact information is on the back of this <br /> hand out) for approval of your grease removal system. A permit will not be issued <br /> until your grease removal plan has been accepted by Industrial Waste Pre- <br /> treatment. (reet. 0R-C- ' D L'S t)ot LQU\42.46. <br /> 'Pe1)-- B).`13e-'tJw t3-rr- GD ""- -•P-T-. '514,_,,— N't1 31t__ tt3 ` A) <br /> PERMIT SUBMITTAL REQUIREMENTS: <br /> ❑ Completed permit application <br /> ❑ Two copies of the floor plan. (Same as required by health district) <br /> ❑ A complete menu (Same as required by health district) <br /> ❑ Equipment list for all food service equipment which includes manufacturer's <br /> names and model numbers. Equipment shall be located and labeled on the <br /> construction plans. (Same as required by health district) <br /> All documents must be clearly legible. Dark ink only. Pencil drawings will not be accepted. <br /> This checklist is in addition to all other permit submittals required for the work, including <br /> building, mechanical, fuel gas, Type I and II hoods, fire suppression permits, and fire <br /> detection plans submitted to the Fire Department. When a building permit is required for <br /> the proposed scope of construction, including new walls, exits, etc., the plumbing permit <br /> cannot be issued until after the building permit has been approved. <br /> APPLICABLE CODES AND REFERENCES <br /> • Automatic Fire Detection & Suppression Systems Ordinance No. 1902-92 <br /> • International Building Code (IBC), 2015 Edition &WAC 51-50 <br /> • Accessible and Usable Buildings& Facilities, ANSI A117.1-2009 <br /> • International Fire Code (IFC), 2015 Edition &WAC 51-54 <br /> • National Electrical Code (NEC), 2014 Edition &WAC 296-46B-010 <br /> • International Mechanical Code(IMC), 2015 Edition &WAC 51-52 <br /> • Uniform Plumbing Code(UPC), 2015 Edition &WAC 51-56 <br /> • City of Everett Grease Control Ordinance#3071-08 <br /> • International Fuel Gas Code (IFGC), 2015 Edition <br /> • International Energy Conservation Code (IECC), 2015 Edition and WAC 51-11C <br /> &----)?Chiklist2O15-Commercial Kitchen Plumbing(rev5/17) <br /> CITY OF EVERETT PERMIT SERVICES 3200 CEDAR ST, EVERETT, WA 98201 425-257-8810 <br /> iniah.cita•innnnn,avarathnia tin w/n. rm it P.mail-P.vreffinsn7 P.imreftwa.aov _4_, <br />