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From: Kalli McIntyre wheatlessinsea@gmail.com I <br /> Subject: Fwd:Question about regulation of a wholesale bakery <br /> Date: May 15,2019 at 1:17 PM <br /> To: Ebert C.J. cjebert@harbormountaindev.com <br /> We appreciate your business! <br /> Kaili McIntyre <br /> Wheatless In Seattle, LLC <br /> DBA Olivia Superfree <br /> 2626 119th St SW A-3 <br /> Everett, Wa. 98204 <br /> 425-267-2533 <br /> www.oliviasuperfree.com <br /> Our distributor is: <br /> Specialty Frozen Distribution <br /> http://www.specialtyfrozenfooddistributors.com <br /> Forwarded messagjaaavz <br /> From: Phillip Wyman <pwyman�a snohd.org> <br /> Date: Wed, May 15, 2019 at 1:14 PM <br /> Subject: Question about regulation of a wholesale bakery SAY 16 2Ojq <br /> To: wheatlessinseaAgmail.com <wheatlessinseaAgmail.com> CITY <br /> or <br /> eVERLTT <br /> s <br /> Kaili, <br /> You called to ask if our office (Snohomish Health District) needed to review and/or approve your <br /> facility. I understand that it will be a wholesale bakery with no direct retail outlet. As such, your <br /> facility is regulated by the Washington State Department of Agriculture, not us. The Washington <br /> State Retail Food Code, WAC 246-215, states (highlights added): <br /> "FOOD ESTABLISHMENT." <br /> (a) FOOD ESTABLISHMENT means an operation that: <br /> (i) Stores,prepares,PACKAGES, serves,and vends FOOD directly to the CONSUMER,or <br /> otherwise provides FOOD for human consumption such as a restaurant; satellite or catered feeding <br /> location; CATERING OPERATION if the operation provides FOOD directly to a CONSUMER; or to a <br /> rnnvavannn pearl to tranennrt nr>nnla• inetitntinn• nr Ennn hanlr• and \1 <br />