Laserfiche WebLink
I e51 rit t_vy Sheet of <br />Project Name: 1 1 <br />_ <br />Pro osed McDonaid's Restaurant Test Pit Nc <br />Job No. : ogged by: Date: <br />5 11 95 TP-4 <br />_ <br />6893-1 LC <br />Ground Surface Elevation: <br />Excavation Contactor. <br />NW Excavating &Truckin <br />Notes: <br />u <br />L to <br />Surface Conditions: Depth of topsoil & sod 4", Scotch Broom <br />W <br />o <br />Z0.� <br />t 6 <br />tL <br />(nc <br />Uug <br />N <br />RT <br />L (� <br />01 "a <br />O U) <br />�T <br />U7 <br />SM <br />Brown silty SAND with gravel, dense, moist to wet- <br />I - <br />F <br />11.6 <br />1 <br />15.3I <br />2 <br />-becomes gray and very dense <br />10.8 <br />3 <br />11.7 <br />4 <br />' <br />9.5 <br />t <br />5 <br />... .. <br />6 <br />7 4 <br />7 <br />Test pit terminated at 7.0 feet below existing grace. No groundwater seepage - <br />encountered during excavation. <br />Y <br />1' <br />Ki <br />ON.- <br />O. <br />Test Pit Log <br />Cq <br />firth COnSUltWItS InC. <br />Proposed McDonald's Restaurant <br />mowkdv" <br />,Mft , 000WOM HInMMFOnM m++r <br />Everett, Washington <br />J <br />n. <br />Rol. No. 6893-1 <br />own. GLS <br />Data June'95 <br />Checked LC <br />Date 6/9/95 <br />Pla te <br />r- <br />modified by engineering <br />tests. <br />Subsurface conditions depicted represent our oOservally— . o„. •----- -' -- - - - <br />analysis and judgment. They are not necessarily representative of other times and locations. We cannot accept responsibility fort the use or <br />Interpretation by others of Information presented on this log. <br />