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Elt <br />SNOHOMISH <br />HEALTH <br />DISTRICT <br />M. WARD HINDS, M.D., M.P.H <br />Hea11A OIhCar <br />DISTRI.^.T MEMBERS <br />COUNTY <br />Snohomish <br />CITIES AND TOWNS <br />Arlington <br />Brier <br />Darlington <br />Edmonds <br />Everett <br />Gold Bar <br />Granite Falls <br />Index <br />Lake Stevens <br />Lynnwood <br />Marysville <br />Mill Creek. <br />Monroe <br />Mountlake Tenace <br />Mukilteo <br />Snohomish <br />Stanwood <br />Sultan <br />Woodway <br />SNOHOMISH HEALTH DISTRICT <br />Courthouse <br />Everett, WA 98201 <br />GENERALINFORMATION <br />3395200 <br />ADMINISTRATION <br />3595210 <br />MAINCLIY,IC <br />3395220 <br />TUBERCULOSIS CLINIC <br />339522E <br />PUBLIC HEALTH IIURSVJG <br />3395230 <br />CRIPPLED CHILDREN S S ERVICES <br />3395240 <br />ENVIRONMENTAL HEALTH <br />3395,50 <br />FOOD PROGRAKI <br />3395260 <br />SANITATION PROGRAM <br />3395270 <br />VITALSTATISTICS <br />3395280 <br />SOUTH(1WNTY CLINIC <br />7753522 <br />EAiSl ,'JNTYCLIN'C <br />7930201 <br />January 8, 1988 <br />L. A. Hanning <br />9506 19th Ave. SE <br />Everett, WA 98208 <br />RE: proposed, <br />Gear I-Ir. Hanning: <br />Buzz inn Steakhouse <br />9504 19th Ave. SE <br />Everett, WA 98208 <br />l; <br />JAN 12 i9pR <br />....................................... I..,...... <br />CITY OF EVERETT <br />Public Works Dept, <br />'Your plans have been reviewed for compliance with the Rules and <br />Regulations of the State Board of Health and with the policies of <br />the Snohomish Health District. With the addition of the following <br />!terns, the plans are approved. <br />I. All food service equipment shall meet the requirements of the <br />National Sanitation Foundation, N.S.F., or equivalent. <br />%. Your plans did not include what type of rei "igeration/freezer <br />units will be installed in your food preparation and cooking <br />area. Domestic units will not be approved. <br />3. Your plans did not include any hot holding equipment for <br />preparation/cooking areas. We can only assume food will not <br />be held hot in this establishment. <br />4. A handwaning sink is needed in the front service area. Submit <br />proposed location. <br />5. There shall be no direct connections between the sewerage <br />system and any drains originating from the bar glasswasher, <br />dishwasher, food preparation sink, !can maker, jockey box, and <br />walk-in cooler. <br />n. The interior of the walk-in cooler is classified as "splash <br />zone". The surfaces must be smooth and of an easily cleanable <br />and corrosion resistant material, paint is not to be used. <br />