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<br /> W��'�����'���' �nvironmentc�l H�aith Division Q � "�
<br /> January 8t'', 2019 � O ' � •
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<br /> Lupe Sandoval � � �
<br /> Subject: Proposed New Food Establishment, Panda Express, 8417 Evergreen Way, Everett, WA
<br /> 98208 � �►�
<br /> Dear Lu e: �� ��
<br /> p SE K1
<br /> After reviewing your plans with the Rules and Regulations of the State Board of Health, and with the
<br /> policies of the Snohomish Health District, your plans for Panda Express have been approved. The
<br /> approval was based upon the plans, menu, and food flows submitted 5/09/2018 and 12/28/2018. Any PANDA EXPRESS, INC.
<br /> changes to the plans, menu, and food flows without preapproval from the Health District will void this 1683 Walnut Grove Ave. ''�
<br /> approval. ,
<br /> A preoperational inspection is required priar ta operating permit issuance and approval to open Rosemead, California
<br /> for business. At the time of inspection the constructian of the food service establishment must be 91770
<br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction Telephone: 626.799.9898 �
<br /> or equipment operation will result in a $185.00 re-inspection fee. Contact the Food Program office a Facsimile: 626,372,8288
<br /> minimum of one week in advance to schedule an appointment for the preoperational inspection. Please
<br /> review the following requirements and conditions of operation before scheduling:
<br /> 1. No food storage or preparation is atlowed in the establishment prior to the preoperational inspection
<br /> and approval to open for business.
<br /> All ideas,designs,arrangement and p�ans indicated or
<br /> 2. An indirect waste drain (1 inch vertical air gap, minimum) is required for the foad preparation sinks, represented by this drawing are the property of Panda
<br /> ice machine, soda dispenser, steam tables, walk-in refrigeration, and any equipment in which food Express Inc.and were created for use on this specific project.
<br /> or food contact equipment is placed. None of these ideas,designs,arrangements or plans may be
<br /> 3. A reduced pressure backflow prevention device is required at the end of the copper water pipe used by or disclosed to any person,firm,or corporation ='3�
<br /> serving the pop dispensing system prior to the carbonation device. No copper or brass pipelfittings without the written permission of Panda Express Inc. �
<br /> or other potentially corrodible material is allowed after the reduced pressure backflow prevention -
<br /> device. �
<br /> 4. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required
<br /> between the handwash sink and all food preparation areas. REVISIONS: DATE: BY:
<br /> 5. Only two food preparation sinks designated as vegetable sinks are indicated on the flaar plan. 0
<br /> Because of this only vegetable preparation will be allowed at this sink. No rinsing or thawing under
<br /> running water of raw meat, poultry, and/or seafood will be allowed without the installation of an 0
<br /> additional and separate food preparation sink. If installed, the location of any additional food Q
<br /> preparation sink must be approved prior to installation. The sink must be NSF listed or equivalent, �
<br /> be indirectly drained, and have at least one integral drainboard. Q
<br /> 6. Three-compartment sinks must haue rounded corners and integral drainboards at both ends. The �
<br /> drainboards of the three compartment sink must be sloped to the basins. The basins of the three- � '��
<br /> compar#ment sink must be large enough to fit the largest item needing to be washed. 0 � �
<br /> 7. If splashguards (equipment, partitions and/or walls) are provided on both sides of a handwash sink "
<br /> the distance between the splashguards rnust be at least 18 inches apart (shoulder width) to allow :
<br /> proper access to the handwash sink.
<br /> 8. Water heaters must be of sufficient size to completely fill two compartments of the 3-compartment ISSUE DATE; �
<br /> sink with hot water and still be capable of providing at least 100°F water at the handwash sinks,
<br /> 9. All food service equipment, both new and used, must be listed by the National Sanifation
<br /> Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of
<br /> holding food at temperature of 41°F or below.
<br /> 10. It cannot be determined from the floor plan ar information submitted whether or not a chemical
<br /> dispensing system will be installed at the mop sink, Please note that the use of screw-on type `wye'
<br /> .,.
<br /> 3020 Rucker Avenue, Suite l 04 � Ev�rett, WA 982�1-3900 � tel: 425.339.5�50 � fiax: 425.339.SZS4
<br /> L
<br /> DRAWN BY: CRM Architects & Planners, Inc.
<br /> PANDA PROJECT#: S5-19-D5892
<br /> ;:.
<br /> ARCH PROJECT#: CRM 1756
<br /> adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. Additionally
<br /> chemical dispensers cannot be connected to the mop sink faucet. The chemical dispenser must �
<br /> have a separate water connection. A `sidekick' adaptor at the mop sink faucet is acceptable. :
<br /> 11. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and _� �
<br /> food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass- �� �4�� i����,�"�;",��` 4�
<br /> _ reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall `� �`,��������������°����"����' �`�
<br /> behind counter top equipment taller than 16 inches. Floor to ceiling protection is required on the
<br /> wall behind dishwashers. Wall protectian behind mop sinks must cover the entire splash zone. ����� /jAr�chitects c� Planners
<br /> Plastic coated hardboard is not accaptable. ��1 IYtC.
<br /> 12. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must �° ';�� 'i°,�' ' �
<br /> be surFaced with a durable, nonabsarbent, easily cleanable material, Expansian joints, seams, saw
<br /> cuts and the like in concrete floors in all areas, including custamer seating areas, must be filled and ,:•
<br /> sealed so as to provide a smooth and cleanable surface. 5800 Stanfof�d Ranch Road Sacite 720
<br /> 13. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and Rocklin, CA 95765 .
<br /> easily cleanable. phone: (916) =�51-1500 - fax: (916) 451-1600
<br /> 14. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type
<br /> surfaces are not acceptable) `
<br /> 15.All light fixtures in food preparation and storage areas must be provided with covers and STAMP:
<br /> shatterproof bulbs. Hot hold unit heat lamps must be provided with shatterproof bulbs. 1oso1
<br /> xr;G i s�i��x�ll
<br /> 16. Plumbing must meet state and local codes. AxcHi'1'�c'1'
<br /> 17. The ventilation system shall be instalted and operated to meet applicable building, mechanical, and
<br /> fire codes. _-
<br /> After you have passed your preoperational inspection, the annual operating permit application and all Erv;n Eamuna M�M«iien '_�
<br /> fees must be received by Snohomish Health District prior to opening for business. This facility will be sTaTE oF wasHtrrGTON �
<br /> classified as a high risk food establishment with 0-50 seats.
<br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish
<br /> Health District prior to implementation of the changes. �
<br /> Please contact me if you have any questions.
<br /> Sincerely, CFT PLAZA
<br /> ,-,�,.��,���,-, EVE RG RE EN WAY
<br /> �
<br /> Robbie Evjue, RS EVERGREEN WAY & CASINO ROAD
<br /> Environmental Health Specialist II EVERETT, WA 9820$
<br /> Food Establishment Plan Review '"�
<br /> 425.339.8746 '
<br /> revjueCa�snohd.orq -
<br /> Enclosure: Preoperational Inspection Checklist, Fee Schedule, Washington State Retail Food Code DT END CAP TENANT IMPROVEMENT
<br /> cc: Etaine Hagedorn, Snohomish Health District
<br /> City of Everett Building Department
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<br /> 3020 Rur�ker Avenue, Suiie ]04 � EvereTt, Vti�A 98201-3900 � Tel: 425.339.5250 � fax. 425.339.5254 HEALTH DEPARTMENT L •
<br /> CONDITIONS OF APPROVAL
<br /> PLANCHECK SUBMITTAL DWGS
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