2814 HEWITT AVE NOODLE NATION 2022-02-11

0 0 (16,71 SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG May 4th, 2018 Allisa Hui & Daniel Deconick Environmental Health Division Subject: Proposed New, Noodle Nation LLC, 2814 Hewitt Ave, Everett, WA 98201 Dear Allisa Hui & Daniel Deconick: After reviewing your plans with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District, your plans for Noodle Nation LLC have been approved. The approval was based upon the plans and menu submitted 2/09/2018 and 4/24/2018. Any changes to the plans and menu without preapproval from the Health District will void this approval. A preoperational inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a $185.00 re -inspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment for the preoperational inspection. Please review the following requirements and conditions of operation before scheduling: 1. No food storage or preparation is allowed in the establishment prior to the preoperational inspection and approval to open for business. 2. An indirect waste drain (1 inch vertical air gap, minimum) is required for the food preparation sinks, ice machine, and any equipment in which food or food contact equipment is placed. 3. A horizontal separation of at least 16 inches, or a vertical partition at least 16 inches in height, is required between the raw meat/poultry/seafood preparation sink and ready to eat food preparation and storage areas. 4. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the handwash sink and all food preparation areas. 5. Three -compartment sinks must have rounded corners and integral drainboards at both ends. The drainboards of the three compartment sink must be sloped to the basins. The basins of the three - compartment sink must be large enough to fit the largest item needing to be washed. 6. If splashguards (equipment, partitions and/or walls) are provided on both sides of a handwash sink the distance between the splashguards must be at least 18 inches apart (shoulder width) to allow proper access to the handwash sink. 7. Water heaters must be of sufficient size to completely fill two compartments of the 3-compartment sink with hot water and still be capable of providing at least 100°F water at the handwash sinks. 8. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41 °F or below. 9. It cannot be determined from the floor plan or information submitted whether or not a chemical dispensing system will be installed at the mop sink. Please note that the use of screw -on type `wye' adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. Additionally chemical dispensers cannot be connected to the mop sink faucet. The chemical dispenser must have a separate water connection. A `sidekick' adaptor at the mop sink faucet is acceptable. 10. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass - reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Floor to ceiling protection is required on the wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ I: 425.339.5250 ■ fax: 425.339.5254 0