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0 <br />City of Everett Submittal Requirements 1 70 <br />TYPE I AND TYPE II KITCHEN HOOD SUBMITTAL WORKSHEET <br />714 IO r%4 -7 <br />This worksheet must accompany plan sets submitted with commercial kitchen hood permit applications. It <br />explains and organizes information needed by the Building Department to efficiently review plans and issue permits. The <br />Building Department will keep this document as part of the permanent project file and will use it to verify code compliance. <br />The applicant is responsible for assuring the accuracy and consistency of the information. Plans for the hood and <br />arease duct must be submitted together as one application. <br />A. Project Address: <br />B. Established Use and Building History: <br />1. Is this an existing restaurant, food processing area or food service area? ❑ Yes XNo <br />If no, then provide Tenant Improvement (Building) permit number: 91 tea <br />C. Location of Exterior Ductwork and Mechanical Equipment: <br />1. Is ductwork or mechanical equipment located outside of building, other than rooftop? ❑Yes ((No <br />If yes, there must be a 10' property line. 1 <br />2. Provide plan and elevation views showing ductwork, duct enclosure, hood, cooking <br />surface, air supply, exhaust system, and equipment support, including structural detail. <br />D. Type of Hood: <br />1. For grease and smoke removal: Type I: Quantity <br />(Example: deep fryer, char broilers, grill, ovens, and all solid -fuel appliances) <br />2. For steam, vapor, heat or odor removal: Type II: Quantity <br />(Example: steamer, soup kettle, and dishwashers) <br />Note; Hood shall have a permanent, visible label identifying it as a Type 11 hood. <br />3. Is hood for solid -fuel cooking equipment? <br />If yes, a separate exhaust system is required. <br />E. Type of Material and Gage (606.3.1.1, 607.2.3, 607.3.1): <br />❑ Yes *No <br />TYPE I HOOD <br />TYPE II HOOD <br />Type of <br />Material <br />Minimum Reqs. <br />Gage <br />Proposed <br />Type of <br />Material <br />Minimum Reqs. <br />Gage <br />Proposed <br />Duct & <br />Galvanized <br />16 gage <br />Duct & <br />Plenum <br />Steel <br />Plenum <br />Refer to SMACNA <br />Stainless <br />18 gage <br />Steel <br />Factory -built <br />Provide UL <br />listin <br />Hood <br />Galvanized <br />18 gage <br />Hood <br />Galvanized <br />22 gage <br />Steel <br />Steel <br />Stainless <br />20 gage <br />Stainless <br />24 gage <br />Steel <br />Steel <br />Copper <br />Not less than <br />24 ounces per <br />square foot <br />