2814 HEWITT AVE NOODLE NATION 2022-02-11

Chapter 3 — System Design Page 3-10 REV. 4 7. Large Griddle (1440 sq in. (9290 sq cm) x 48 in. (122 cm) longest side maximum) Two nozzles are available for large griddle protection: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high proximity griddle protection. This nozzle is a two (2) flow nozzle. The nozzle must be located above any corner of the hazard surface, 24 in, to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at a point 12 in. (31 cm) over and 12 in. (31 cm) in from the comer below the nozzle. See Figure 3-9. The 2L nozzle, Part No. 551027, is used for low proximity griddle protection. This nozzle is a two (2) flow nozzle. The nozzle must be located above any corner of the hazard surface, 10 in. to 24 in. (25 cm to 61 cm) above the cook- ing surface of the appliance and aimed at a point 12 in. (31 cm) over and 12 in. (31 cm) in from the corner below the nozzle. See Figure 3-9. EDGE OF HAZARD AREA NOZZLE (ANY CORNER) 12 IN :��l (31 cm) 12 IN. (31 Cm) AIM POINT 2H A 48 IN. (122 em) 24HAZARD (61SURFACE f 121N. Figure 3-9. ULEX 3830 December 1, 2009 ON184PC 8. Radiant/Electric Char -Broiler (624 sq in. (4026 sq cm) x 26 in. (66 cm) longest side maximum) Note: Radiant charbroilers are distinguished by the use of heated metal strips (radiants) that are used for cook- ing. Two nozzles are available for radiant char -broiler protec- tion. High proximity and low proximity. The 1 H nozzle, Part No. 551029, is used for high proximity radiant char -broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 48 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-10. The 1 L nozzle, Part No. 551026, is used for low proximity radiant char -broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard surface, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3- 10. I NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER FOR HIGH PROXIMITY PROTECTION 1H 1L NOZZLE LOCATED ANYWHERE ON THE PERIMETER FOR LOW 1H, 1L PROXIMITY PROTECTION 48 IN. 022Cm) 1L 24 IN. + q (61 Cm) 13 IN. (33 Cm) werueerr OD6187PC BROILER EDGE OF HAZARD AREA Figure 3-10.