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Vll. General Question, <br /> Given the fast-developing nature of the COVID-19 outbreak, the Company may modify this <br /> Plan on a case by case basis. If you have any questions concerning this Plan, please contact <br /> contact Dylan Moses <br /> COVID-19 Checklist for Employers and Employees <br /> Know the Symptoms of COVID-19 <br /> • Coughing, fever, shortness of breath, and difficulty breathing. <br /> • Early symptoms may include chills, body aches, sore throat, headache, diarrhea, <br /> nausea/vomiting, and runny nose. If you develop a fever and symptoms of respiratory <br /> illness, DO NOT GO TO WORK and call your supervisor and health-care provider <br /> immediately. Do the same thing if you come into close contact with someone showing <br /> these symptoms. <br /> Employer Responsibilities <br /> • Develop a COVID-19 Exposure Action Plan. <br /> • Conduct safety meetings (toolbox talks) by phone if possible. If not, instruct employees to <br /> maintain 6-feet between each other. The foreman/supervisor will track attendance verbally <br /> rather than having employees sign an attendance sheet. <br /> • Access to the job site and work trailer will be limited to only those necessary for the work. <br /> • All visitors will be pre-screened to ensure they are not exhibiting symptoms. <br /> • Employees, contractors, and visitors will be asked to leave the jobsite and return home if <br /> they are showing symptoms. <br /> • Provide hand sanitizer and maintain Safety Data Sheets of all disinfectants used on site. <br /> • Provide protective equipment(PPE)to any employees assigned cleaning/disinfecting tasks. <br /> Employee Responsibilities <br /> • Become familiar with the Exposure Action Plan and follow all elements of the Plan. <br /> • Practice good hygiene: wash hands with soap and water for at least 20 seconds. If these <br /> are not available, use alcohol-based hand rub with at least 60% alcohol. Avoid touching <br /> your face, eyes, food, etc. with unwashed hands. <br /> Cleaning/Disinfecting Job Sites and Other Protective Measures <br /> • Clean and disinfect frequently used tools and equipment on a regular basis. This includes <br /> other elements of the jobsite where possible. Employees should regularly do the same in <br /> their assigned work areas. <br /> • Clean shared spaces such as trailers and break/lunchrooms at least once per day. <br /> • Disinfect shared surfaces (door handles, machinery controls, etc.) on a regular basis. <br /> 11 <br />