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IEULR !‘" GREE 1SEITEF E -TOR <br /> , - tea;:„. , ,. ,,,,. ,. <br /> ENGINEERING AND <br /> INSTALLATION MANUAL <br /> General Data Food Grinder <br /> Congratulations on your purchase of the Endura Grease It is highly recommended that a solids interceptor be <br /> Interceptor. The Endura Grease Interceptor was designed used in conjunction with the grease interceptor, <br /> and built to last and comes with a 10-year warranty (valid especially when a food grinder is discharging into the drain <br /> only when the warranty card is filled out and returned to the line connected to the grease interceptor. The solids <br /> manufacturer). interceptor will prevent the grease interceptor from becoming <br /> Proper installation of a grease interceptor is critical to its plugged and will reduce the service intervals of the grease <br /> efficient operation. Even the best designed grease interceptor interceptor. If a solids interceptor is not installed, food <br /> will not operate efficiently if installed incorrectly.All installation grinder waste must bypass the grease interceptor, as <br /> recommendations are subject to the approval of the local rapid accumulation of solid matter will greatly reduce <br /> code authority having jurisdiction. the grease interceptor's efficiency, preventing <br /> The Endura Grease Interceptor may be installed on the floor, operation in compliance with the rated capacity. <br /> partially in the floor, or fully recessed below the floor to best <br /> suit the situation. Whichever installation configuration is Piping Connections <br /> used, make sure you locate the grease interceptor in an area All Endura Grease Interceptors are manufactured with no hub <br /> that allows for ease of maintenance. Placement should allow connections. Standard mechanical joint couplings can be <br /> the cover to be easily removed for cleaning. A minimum <br /> clearance is required above the top of the Grease Interceptor used to connect the grease interceptor to a metal or plastic <br /> to allow removal of the internal baffles for a complete piping system. If the piping system needs to be resized, use <br /> cleanout (15/20/25/30 GPM - 12", 50 GPM - 18"). With the appropriate mechanical joint reducers. <br /> cover removed, all internal surfaces should be visible.This is <br /> necessary not only for access to clean the interceptor,but also Please Note: The Endura Grease Interceptor is made of <br /> to inspect the interior for potential problems. Polypropylene,which will not accept solvent weld cement. <br /> The Endura Grease Interceptor is marked with "IN and Out" <br /> above the connections to ensure the grease interceptor is <br /> installed in the right direction. The grease interceptor should <br /> be installed as close as possible to the fixture(s)being served, <br /> as every foot of piping between the grease source and the <br /> interceptor is unprotected and a potential source for grease _ <br /> build-up. Installations requiring long runs of pipe [exceeding -`' <br /> 25 feet(8m)]to reach the interceptor are to be avoided.This <br /> precaution will reduce the possibility of the pipeline becoming �� <br /> clogged with grease before reaching the grease interceptor. � / <br /> Grease waste lines should be piped at a minimum slope of '' <br /> 1/4 inch per foot (6mm per 304mm) to maintain flow in the <br /> \iIjJIJIiiIL1 �� <br /> drain line. <br /> ippo <br /> Dishwashers <br /> If local codes permit,the Endura Grease Interceptor can be <br /> connected to dishwashers. To prevent industrial grade <br /> detergents from compromising the efficiency of the system, <br /> a separate grease interceptor is recommended for each �� <br /> commercial dishwasher. /4II <br /> The Plumbing. and Drains Institute (PDI) has done extensive I ,� <br /> testing on the effect of hot water on separation, and can 111 I isupport through data,the fact that hot water has little effect on I'�� / <br /> separation efficiency. The Environmental Protection Agency 01►j <br /> (EPA), in their document EPA 625/1-80-012 (Design Manual: <br /> Onsite Wastewater Treatment and Disposal Systems) is I I <br /> specific in recommending the use of hot water and proximity to <br /> the source to enhance retention of fat oil and grease(FOG). <br />