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Installation Options <br /> The following illustration represents a typical system design commonly found in food preparation facilities. Adhering to the <br /> general installation information presented earlier, select a practical layout to meet the demands of the installation. <br /> Typical On Floor <br /> VENTED <br /> WASTE FLOW CONTROL AIR INTAKE If installed under a sink, make sure <br /> VENTED WASTE there is 12" (304mm) clearance to remove <br /> Q Q SINKS Q Q ■ the baffles for cleaning and maintenance. <br /> If this is not practical, Semi Recessing <br /> MINIMUM 12"13on mmI <br /> i pill <br /> CLEARANCE HEIGHT the tank is a viable alternative. <br /> 'Ii VI 1 �IVI�1ll�l ORC N mamma <br /> INEERCEPIOR� <br /> .SEMI RECESS OPTION <br /> Typical In Floor In Floor - Fork Lift, Pump Truck Traffic Area <br /> VENTED <br /> WASTE <br /> 4 SINK AIR INTAKE Q Q SINK AIR INTAKEI <br /> thillimememerii <br /> LOW I 1 METAL ACCESS DOOR <br /> CONTROL, , CONTROL <br /> OPTION - VENTED �OPTION r - VENTED <br /> 11111" <br /> —I..- 1 (WASTE arimilimminimittliiiimFL°W <br /> CONCRETE PT /WASTE <br /> �I_�_ l _ Il <br /> �lil�l�ll�l cRE4T 1�1 ■ , ii <br /> .INIERCEPTOR ® �� <br /> . �I•IVIIrII�1 GREASE ' '' <br /> IF—DO NOT EXCEED 25h(7.6 m)—0-: ;4-DO NOT EXCEED 25k(7.6 ml—... <br /> If installing in a new floor, the interceptor, with lid secured, must be filled with water to provide extra weight to ensure the unit <br /> does not move when the floor is being poured. If the interceptor is installed within 6 feet of the fixture an extension kit is not <br /> required. Fabricating a concrete pit with a metal access cover will be required where pump trucks or fork lifts travel. Identify <br /> the interceptor to flooring contractors to ensure the unit does not get tiled over.Taping cardboard to the cover is effective. <br /> Typical Multi-Story - Single Unit VENTED <br /> WASTE <br /> VENTED FLOW CONTROL <br /> WASTE FLOW CONTROL 1 <br /> .-SINK <br /> Q Q 1 VENTED WASTE Q _ <br /> \\ VENTED WASTE <br /> • AIR INTAKE I i4---AIR INTAKE f <br /> =1f ''': GREASE <br /> Ilil�l�/I � Ii1R1�ill ,/IRr•I�Irl�l\_ INEOR <br /> II_iVIIII!!I5 <br /> � _ i __ <br /> q�l 1 i1! <br /> If more than 8 feet(2.4 m),a secondary 111111 1 <br /> flow control must be installed precedingFLOW CONTROL 4 <br /> AIR INTAKE \ <br /> the grease interceptor to maintain flow 4--DO NOT EXCEED 25k(7.6 ml-4-I HANGER <br /> velocities in the system. Must accommodate <br /> I.tVI 1.1 GREASE lel 541 g) <br /> wTERCEPrORB lbs(246k <br /> Due to the degree of risk and potential liability for the installer, <br /> great care must be taken in designing a hanger system. <br /> Multiple Fixture Installation <br /> Canplas recommends consulting an engineer before installing <br /> One interceptor serving multiple fixtures is in this manner. <br /> recommended only when the fixtures are located <br /> close together. In such installations, each fixture <br /> should be individually trapped and back-vented. <br /> 3 <br />