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PIMILIC WORKS' <br /> u <br /> COMMERCIAL MECHANICAL AND HOODS <br /> SUBMITTAL CHECKLIST <br /> PERMIT SUBMITTAL REQUIREMENTS: <br /> 1. Two complete sets of mechanical drawings (1/8"= 1'minimum scale) <br /> 2. Maximum size of plan sets: 42" long, 30" wide (bound edge), 5/8" thick. Pages numerically <br /> organized in separate sets that are uniformly sized and stapled. <br /> 3. Minimum size: a measurable scale for review and legible for record. <br /> 4. Mechanical ductwork should be shown over a floor plan of corridors and rooms, <br /> indicating where fire or smoke dampers are required by the building plans. <br /> 5. Completed Mechanical Permit Application <br /> 6. Type I and Type II hoods should be submitted as separate mechanical permits. NOTE: <br /> Type I Hoods required where cooking appliances produce grease or smoke. Type I hood <br /> submittals require completed worksheet(attached) along with drawings for review. <br /> Type 11 Hoods required where cooking or dishwashing appliances produce heat or steam but not <br /> grease or smoke. Catalog cuts of equipment served and letter from owner required for all hoods. <br /> A. HEATING, VENTILATION &AIR CONDITIONING (HVAC) <br /> 1. Size of ducts and outlets; equipment schedule of brand names, fuel type, model numbers, <br /> tons of cooling, efficiency ratings, capacity, motor efficiencies, unit weights, economizers or <br /> justification of exceptions; and schedule of smoke and fire dampers. <br /> Combustion or make-up air source, size and locations. <br /> --43. Roof parapet and screening, where applicable or required. <br /> / t —7\4. Structural details and calculations stamped by a licensed engineer for all suspended or <br /> rooftop mechanical units greater than 400 pounds. <br /> 5. Manufacturers' installation instructions/catalog cut sheets for all equipment specified. <br /> .4. 6. Compliance with Washington State Energy Code, to include economizers. <br /> B. KITCHEN OR HAZARDOUS EXHAUST SYSTEMS <br /> 1. Exhaust fire detection systems to be identified as integrated with building fire detection if <br /> automatic detection is required. <br /> 2. Building section of ceiling/roof, ceiling/floor and wall penetrations by ducts and/or hoods. <br /> 3. Minimum clearances to wall or shaft enclosures, including details and tested assemblies <br /> fire-wrap or other rated enclosures. Inspections required prior to enclosure. <br /> 4. Termination outlet distances from adjacent property lines, buildings, tenants, parapets, <br /> grade, openings, supply units, and roof. <br /> 5. Dedicated make-up air system. <br /> 6. Equipment manufacturer model#for cooking, grease and steam-producing appliances. <br /> 7. Stainless steel (washable, non-combustible)wall and ceiling treatment shown on elevations <br /> and reflected ceiling plans. <br /> 8. Hinges required at upblast fans for Type I or Type II hoods. <br /> APPLICABLE CODES AND REFERENCES <br /> • Automatic Fire Detection & Suppression Systems Ordinance No. 1902-92 <br /> • International Building Code (IBC), 2015 Edition &WAC 51-50 <br /> • International Existing Building Code (IEBC), 2015 Edition &WAC 51-50 <br /> • International Fire Code (IFC), 2015 Edition &WAC 51-54 <br /> • International Mechanical Code (IMC), 2015 Edition &WAC 51-52 <br /> • Washington State Energy Code (WSEC), 2015 Edition, WAC 51-11 (C, R, Appendix) <br /> • Everett Municipal Code, Title 19 Zoning Chklst2015-Mechanical revised 06/2017 <br /> CITY OF EVERETT PERMIT SERVICES 3200 CEDAR ST, EVERETT, WA 98201 425-257-8810 <br /> website: www.everettwa.gov/permit email:everetteps@everettwa.pov <br />