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NOTES' <br /> 1. ALL ELECTRICAL & GAS TO SHUT OFF UPON SYSTEM ACTIVATION. EXHAUST FAN TO U.L. 300 LISTED - FIRE SUPPRESSION SPECIFICATIONS <br /> ACTIVATE UPON SYSTEM ACTIVATION. <br /> 2. LIGHTS UNDER HOOD MUST HAVE EXPLOSION PROOF GLASS COVERS. * ANSUL 3.0 GAL WET CHEMICAL FIRE SUPPRESSION SYSTEM <br /> 3. SEE MANUFACTURES SPECS FOR PRE-ENGINEERED FIRE SUPPRESSION SYSTEM PIPING <br /> LIMITATIONS, ALL PIPING TO BE BLACK IRON SCHEDULE 40 HAZARD NOZZLES FLOW PTS QTY TOTAL <br /> 4. PULL STATION TO BE LOCATED ALONG PATH OF EGRESS 10' TO 20' MAX FROM <br /> KITCHEN EXHAUST SYSTEM, MOUNTED ON WALL 42-48' ABOVE FINISHED FLOOR. DUCT 20' ROUND 2W 1 1 2 2 3 ce <br /> MANUAL ACTIVATION DEVICE SHALL CLEARLY IDENTIFY THE HAZARD PROTECTEDPLENUM 12'-O'° 1N 1 2 2 0 0 <br /> 5 .FIXED PIPE SYSTEMS IN A SINGLE HAZARD AREA SHALL BE ARRANGED FOR i- rn <br /> SIMULTANEOUS AUTOMATIC OPERATION UPON ACTUATION OF ANY ONE SYSTEM 42° CONV OVEN NO COVERAGE REQUIRED W I M <br /> 6. 'K' TYPE FIRE EXTINGUISHER TO BE MOUNTED WITHIN 20' OF APPLIANCES ALONG <br /> PATH OF EGRESS 18° STEAMER NO COVERAGE REQUIRED _ CC <br /> 7 .MAKEUP AIR UNIT TO BE INTERLOCKED WITH FIRE SUPPRESSION SYSTEM AND pq <br /> EXHAUST FAN, IF PRESENT 24' GRIDDLE 24x24 1N 1 1 1 in <br /> 8. ALL APPLIANCES ON WHEELS SHALL HAVE 'PIG-TAIL' GAS CONNECTIONS. 36' RANGE 12x24 1N 1 1 1 w <br /> 9. ALL APPLIANCE WITH NOZZLE COVERAGE MUST HAVE MARKINGS ON FLOOR SO THE > a <br /> APPLIANCE CAN BE RETURNED TO ITS ORIGINAL POSITION AFTER CLEANING. 24x24 260 2 1 2 = ci' Da <br /> IF FIRE ALARM IS PRESENT FIRE SUPPRESSION SYSTEM IS TO BE TIED INTO ALARM ce t <br /> PANEL. TOTAL FLOW POINTS USED = 8 <br /> fie L" re <br /> lipUPON ACTIVATION OF AUTOMATIC FIRE-EXTINGUISHING SYSTEM AN AUDIBLE OR TOTAL FLOW POINTS ALLOWED = 11 <br /> VISUAL INDICATOR SHALL BE PROVIDED TO SHOW THAT THE SYSTEM HAS w z <br /> ACTIVATED TOTAL FLOW P❑INT AVAILABLE = 3 1 ,I, o <br /> 12. A PLACARD SHALL BE CONSPICUOUSLY PLACED NEAR EACH CLASS K FIRE M <br /> 1--- <br /> EXTINGUISHER THAT STATES THAT THE FIRE PROTECTION SYSTEM SHALL BE <br /> ACTIVATED PRIOR TO USING THE FIRE EXTINGUISHER <br /> 13. SPLASH GUARD TO BE PROVIDED BETWEEN ANY FRYER AND OPEN FLAMES, MUST <br /> EXTEND 8' ABOVE HAZARD AREA. EXCEPTION 16' HORIZONTAL SPACE BETWEEN <br /> FRYERS AND OPEN FLAMES. <br /> 14. TEMPERATURE STUDY TO BE PERFORMED PRIOR TO FINAL INSPECTION, APPROPRIATE <br /> FUSIBLE LINK TO BE DETERMINED BY ALPINE FIRE & SAFETY CERTIFIED TECHNICIAN <br /> IN ACCORDANCE WITH MANUFACTURES SPECIFICATIONS, IN A MANNER TO AVOID <br /> UNWANTED DISCHARGE OR A DELAYED RESPONSE <br /> 15. A PICTOGRAPH OF THE APPROVED PLAN SHALL BE POSTED & VISIBLE EXISTING <br /> GAS VALVE 20CT <br /> 2WT NZ <br /> w � <br /> F I I 1 I 1 r I 1--.i,... R C1 <br /> 3GAL a H Q <br /> ANSUL N N FUSIBLE LINK 00 <br /> AUTO- GYP) Q <br /> MAN <br /> N rT, <br /> ,. �aJi <br /> t\1N AN0 W 77 �% N ' <br /> rli <br /> 00 ° o v v <br /> w � <br /> 0 6" MIN 1- <br /> 0° 1 \ I M M <br /> o 0 <br /> Ld co <br /> w¢ \ I a <br /> x <br /> ANSUL MANUALa <br /> 0 w>i 1 \ fir-,-�T T1-r,IT.--, TITLE' <br /> PULL STATI❑N °o 1-o <br /> T❑ LEFT OF HOOD O °B Oe AB BB BB Bfl I ANSUL UL 300 FIRE <br /> SUPPRESSION SYSTEM <br /> ALONG PATH OF o O Qp o w L <br /> EGRESS 10'-20' FROM Z IY IF U U 'U 6° MIN <br /> KITCHEN EXHAUST /MIN__ <br /> SYSTEM 11/21/18 <br /> 42° DBL STAC )I fi SCALES <br /> CONY OVEN 0 0 0 O <br /> �03/8"=P-0 <br /> • - r 10 24' GRIDDLE/36' RANGE ,N SHEET' <br /> 1 OF I <br />