Ordinance 3925 - Laserfiche WebLink

Section 15. PEDDLING PROHIBITED. It shall be unlawful for any person to go from house to house or place to place with or carrying or transporting meat or fish with intent to sell-- the same, or selling the same, or offering or exposing the same for sale, either at wholesale or retail. Or to fill orders by so doing, or to aid or abet any person in so doing: provided nothing herein contained shall prohibit meat establishments holding a valid permit from making deliveries in the ordinary course of business. Section 16. ADVERTISING AND DISPLAY. It shall be unlawful for any person to make, publish, disseminate, circulate or place before the public, any advertisement or display relating to the sale of meat or fish, which advertisement or display contains any assertion, representation or statement which is untrue, deceptive or misleading, or which falsely represents the kind, classification, or quality of any meat or fish so advertised for sale. Section 17. SALE OF UNLABELED HORSE MEAT PROHIBITED. It shall be unlawful to sell or dispose of horse meat or any product in which the same is used, unless the same is plainly labeled as such, and unless there is promiently displayed in the premises wherein the same is sold or disposed of, a sign with letters twelve (12) inches in height bearing the legend "WE SELL HORSE MEAT." It shall be unlawful to keep or store fresh horse meat or any products in which the same is used, or to dispose of the same, except fresh frozen pre-packaged, properly labeled horse meat sold as pet food, from any retail or wholesale meat establish- ment or slaughter house in which any other fresh meat is kept or stored, or from which any other fresh meat is sold or disposed. Section 18. SALE OF PRE-PACKAGED MEAT AND FISH. Pre-packaged meat and fish may be sold in open, self-service, refrigerated cabinets in a retail meat and fish shop which is the holder of a valid permit, under the following conditions: a. Each such cabinet must at all times be maintained at a temperature not higher than thirty-six (360) degrees Fahrenheit. b. Each piece of meat or fish sold must be thoroughly pre-packaged by wrapping and completely sealed with extra reinforcing at sharp corners and edges with a covering, all found to be sufficient for such method of sale by the Health Officer; and each package shall be labeled or marked on the outside to show clearly and legibly the true name of the product. If more than one ingredient is contained in the meat or fish, the word "ingredients" shall be shown on the label followed by a list of such ingredients except in cases of products for which definitions and standards of identity have been prescribed by regulations of the Health Officer.