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<br /> COORDINATION SCHEDULE LE
<br /> AIR DEVICE SCHEDU .
<br /> FINAL NOTES:
<br /> 1. THIS SCHEDULE IS (NTENDED AS A GUIDE FOR THE WORK TO BE TAG MANUFACTURER MODEL BORDER SIZE COLOR ACCESSORIES NOTES
<br /> GENERAL REQUIREMENTS FURNISH INSTALL CONNECTION IVOTES PERFORMED. ALL WORK SHALL BE COORDINATED BETWEEN THE McDONALD'S S_2 TITUS OMNI �qY-IN 24x24 VARIES 4,6,7 1,7
<br /> MECHANICAL PERMIT MC 1-3 AREA CONSTRUCTION MANAGER AND ALL GC AND 0/0 SUBCONTRACTORSe PRICE SPD
<br /> HOT WORK (WELDING) PERMIT (IF APPLICABLE) KES �-� TITUS OMNI
<br /> REFRIGERATION PERMIT (IF APPLICABLE) MC �_3 2. ONE (1) COPY OF THE DECOR PACKAGE DRAWINGS SHALL BE SUPPLIED TO �-3 PRICE SPD �Y-IN 12x12 VARIES 1,2,7 1,3,7
<br /> THE GENERAL CONTRAC70R AND EACH OF THE SUBCONTRACTORSa IT SHALL
<br /> PLUMBING PERMIT PC 1-3 TITUS TBDI-80 48"
<br /> BE THE RESPONSIBILITY OF THE GENERAL CONTRACTOR AND THE S_5 LAY-IN �� VARIES 7 1,5,7 z
<br /> ELECTRICAL PERMIT EC �-3 SUBCONTRACTORS TO INSURE THAT THEY HAVE RECEIVED THE DECOR PRICE TBD14 (1)3/4 SLOT o
<br /> FIRE SPRINKLER PERMIT (IF APPLICABLE) FPC 1-3 PACKAGE DRAWINGSo ~
<br /> FIRE ALARM PERMIT (IF APPLICABLE) FAC 1-3 R-1 P ICE 2 pRL �Y-IN 24x24 VARIES 3,7 1,7 N �
<br /> � i � a � �
<br /> 3. FOR ANY WORK NOT CLARIFIED IN THIS SCHEDULE OR IN THE NOTES AND U
<br /> CONTRACTOR COORDINATION REQUIREMENTS Z �
<br /> SPECIFICATIONS, PLEASE CONSULT THE McDONALD'S AREA CONSTRUCTION E-1 TITUS 23RL �qY-IN 12x12 WHITE 1,7 1 �
<br /> HEATING & AIR-CONDITIONING MANAGER FOR SCOPE OF WORK. PRICE 60L
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<br /> ROOFTOP UNITS, INTAKE AND RELIEF MC MC 1-5, 17, 22 ACCESSORIES: NOTES: �
<br /> ROOF CURBS MC MC 1-3, 20, 22 4. ALL ROOFTOP UNIT EQUIPMENT SUPPLIED BY THE MECHANICAL CONTRACTOR 1, COMBINATION DAMPER AND EQUAtJZING GRID 1. SEE PLAN FOR NECK SIZES
<br /> GAS PIPING AND GAS PIPE KIT PC PC PC 1-3, 14, 22-23 AND THE KITCHEN EQUIPMENT SUPPLIER SHALL BE ON SITE AT THE SAME 2, PLASTER FRAME FOR DF�YWALL CEILING 2. NOT USED
<br /> TIME FOR A SINGLE CRANE LIFT. EQUIPMENT SITE ARRIVAL DATE SHALL BE INSTAII.ATION 3. PROVIDE 1" FIBERGLASS INSULATION FOR DIFFUSER BACKPAN
<br /> CONTROLS WIRING MC EC EC 1-3, 19, 22, 24 COORDINATED BETWEEN THE AREA CONSTRUCTION MANAGER, MECHANICAL 3. SQUARE-TO-ROUND COLU�R CONNECTION 4. NOT USED
<br /> POWER WIRING EC EC EC 1-3, 19, 22y 24 CONTRACTOR AND KITCHEN EQUIPMENT SUPPLIER. 4. BACKPAN INSULATION 5. GENERAL CONTRACTOR SHALL PROVIDE ADDITIONAL 4 FT. T-BAR FOR
<br /> CONDENSATE TRAP MC PC 1-3, 22-23 � 5. OPPOSED BLADE DAMPER DIFFUSER FRAMING
<br /> CONDENSATE PIPING (IF APPLICABLE) PC PC 1-3, 22-23 5. ALL ROOFTOP UNITS INSTALLED IN McDONALD S RESTAURANTS SHALL BE HIGH 6. BLANK-OFF PANEL AS SHOWN ON DUCTWORK 6. DOOR GRILLE SHALL BE INSTALLED BY DOOR MANUFACTURER. GRILLE
<br /> DUCT-MOUNTED SMOKE DETECTOR MC MC EC 1-3, 22, 24 EFFICIENCY EQUIPMENT. THE INSTALLATION OF STANDARD EFFICIENCY PLAN SHALL BE LOCATED 12" FROM BOTfOM OF DOOR
<br /> ROOFTOP UNITS IS f'ROHIBITED. 7. PLASTER FRAME MAY BE NECESS�ARY - 7, AIR DEVICE FINISH WILL VARY:
<br /> GENERAL EXHAUST SYSTEMS COORDINATE WITH DECOR DRAWINGS * KITCHEN, STORAGE, RESTROOMS - WHITE Q � � � � e
<br /> EXHAUST FANS MC MC �-3s ��y 22 6o ALL KITCHEN EQUIPMENT REQUIRING EXHAUST SHALL BE INSTALLED IN 8. 1" FlLTER MEDIA * DINING ROOM, VESTIBULES - WHITE, BLACK OR PAINTABLE/PRIME �
<br /> ROOF CURBS MC MC 1-3, 22 ACCORDANCE WITH THESE PLANS. ANY VARIATION FROM THESE PLANS SHALL 9. 120V POWER MODULE COAT (COORDINATE FINAL COLOR WITH DECOR PLANS).
<br /> CONTROLS (WHERE APPLICABLE) MC EC EC 1-3, 22, 24 BE REPORTED TO THE AREA CONSTRUCTION MANAGER AND THE 10. WALL-MOUNTED LED DISPLAY THERMOSTAT Z i i i i i
<br /> POWER WIRING (FAN AND DAMPER) EC EC EC 1-3, 22, 24 ENGINEER-OF-RECORD.
<br /> TEMPERATURE CONTROLS 7. WHERE GYPSUM BOARD CEILINGS ARE INSTALLED, THE MECHANICAL SEAL
<br /> THERMOSTATS & SUBBASES MC MC EC �-3n 22, 24 CONTRACTOR SHALL SUPPLY DRYWALL MOUNTING FRAMES FOR LAY-IN TYPE
<br /> REMOTE SENSORS (RH AND/OR TEMPERATURE) MC MC EC 1-3, 22, 24 DIFFUSERS. ,�,�4;; �"��
<br /> CONTROLS WIRING (WHERE APPLICABLE) MC EC EC 1-3, 22, 24 �"� �� ��ti���
<br /> 8. ALL WORK SHOWN ON P1.6 DRAWING S SHALL BE COMPLETED BY THE C"� ��' �'c�'y`
<br /> POWER WIRING EC EC EC 1-3, 22, 24 � ) � �. -" •�� c�
<br /> DUCTWORK AND ACCESSORIES
<br /> BEVERAGE SYSTEM INSTALLER (OR K.E.S.) UNLESS OTHERWISE NOTED IN THE ��' . �
<br /> GALVANIZED SHEET METAL DUCTWORK MC MC 1_3y 22 PLUMBING DRAWINGS.
<br /> �
<br /> EXTERNAL INSULATION MC MC �-3� 22 9. ALL WORK ON P1.0 & P1.2 DRAWING(S) SHALL BE BY THE PLUMBING �.� ;37�t�� ;c,�r�
<br /> INTERNAL INSULATION (IF APPLICABLE) MC MC �-3� 22 CONTRACTOR.
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<br /> WEATHERPROOFING (IF APPLICABLE) MC MC 1-3, 22
<br /> SPIN-IN COLLARS MC MC 1-3, 22 10. THE �EVERAGE SYSTEM INSTALLER FURNISHES, RUNS AND CONNECTS ALL ���`
<br /> FLEXIBLE WATER AND SYRUP LINES FOR ALL AFFECTED EQUIPMENT INCLUDING ��p� �� f� �r
<br /> FLEXIBLE DUCTWORK MC MC �-3' 22 THE FOL�OWING:
<br /> E BALANCING DAMPERS MC MC 1-3, 22 ��� � �
<br /> VOLUM / A. HOT CHOCOLATE
<br /> FIRE DAMPERS (IF APPLICABLE) MC MC �-3� 22 B. COFFEE BREWER
<br /> FIRESTOPPING (IF APPLICABLE)
<br /> MC MC 1-3, 22 C. ICE MACHINE � �� 4
<br /> AIR DEVICES AND ACCESSORIES MC MC MC 1-3, 7, 22, 28 D. O.J.
<br /> KITCHEN EXHAUST SYSTEMS Eo SODA TOWERS
<br /> N L � L o
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<br /> 1-3, 6, 22, 27 °� °' °'
<br /> McDONALD'S BACKSHELF EXHAUST HOODS KES KEI 1 1. ALL WATER HEATERS INSTALLED IN McDONALD'S RESTAURANTS SHALL BE HIGH o �,,o�� � ��
<br /> CANOPY EXHAUST HOODS (IF APPLICABLE) KES KEI 1-3� 6� 22= 27 EFFICIENCY SEALED-COMBUSTION WATER HEATERS. THE INSTALLATION OF a � a�� �o�, M o
<br /> BLACK IRON DUCTWORK KES KEI 1-3, 6, 22 STANDARD EFFICIENCY GRAVITY-VENTED WATER HEA�i'ERS IS PROHIBITED. v � �' a���v �e �
<br /> STAINLESS STEEL DUCTWORK (IF APPLICABLE) KES KEI 1-3, 6, 22 LL -� 3� ° N o� " �
<br /> ALUMINUM DUCTWORK (IF APPLICABLE) KES KEI 1-3 6 22 1 2. T H E A R E A C O N S T R U C T I O N M A N A G E R, P L U M B I N G C O N T R A C T O R A N D K I T C H E N W �� ` o ��,� � �
<br /> ' ' EQUIPMENT SUPPLIER SHALL COORDINATE WHICH 3-COMPARTMENT SINK IS v >,a�i °'N-�o � o
<br /> UL LISTED DUCT WRAP MC MC 1-3, 6, 2 2 BEING INSTALLED IN THE RESTAURANT. NOTE: THE INSTALLATION OF A � � � ��;� � � `
<br /> FIRE-RATED DUCT ENCLOSURE (IF APPLICABLE) GC GC 1-3, 6, 20, 22 POWERSOAK SINK REQUIRES A LARGER WATER HEATER THAN THE STANDARD � o >,n-��v � 'a
<br /> EXHAUST FANS MC MC 1-3, 6, 17, 22 3-COMPARTMENT StNK. _�� � o 'cn � w
<br /> 1-3 6, 20 22 0 �
<br /> ROOF CURBS MC MC ' ' 13. ALL GAS PIPING FOR COOKING EQUIPMENT SHALL TERMINATE IN THE CEILING � u o ° �
<br /> 1-3, 6, 22
<br /> CURB EXTENSIONS MC MC PRIOR TO THE INSTALLATION OF THE PIPING CHASE. UPON INSTALLATION OF a "� ; 3
<br /> CONTROLS (WHERE APPLICABLE) EC EC EC 1-3, 6, 22, 24 THE CHASE, THE GAS PIPING SHALL THEN BE CONTINUED IN THE CHASE FOR N v'�o � � �
<br /> POWER WIRING EC EC EC 1-3, 6, 22, 24 FINAL CONNECTION TO THE APPLIANCE. � p ��`_', 3 � _
<br /> 16 22 27
<br /> F I R E S U P P R E S S I O N S Y S T E M K E S K E S KES 1-3, , ,
<br /> KITCHEN EQUIPMENT 14. ALL GAS PIPING FOR ROOF�f'OP EQUIPMENT SHALL BE BROUGHT UP THROUGH � � �� 0 3 � W
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<br /> 1-3, 2 7 THE BASE OF THE UNIT TO MINIMIZE ROOF PENETRATIONS. WHERE THIS IS O ;�� ° � W
<br /> COOLER/FREEZE R K E S G C NOT POSSIBLE, THE PLUMBING CONTRACTOR SHALL PROVIDE THE NECESSARY `^ "� a � -W
<br /> E V A P O R A T O R C O I L S K E S M C �-3� 27 PIPE PORTALS ON ROOF.
<br /> CONDENSATE PIPING PC PC P C 1-3, 2 3, 2 7 Z r ` ' � X
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<br /> REMOTE CONDENSING UNIT (MAC) KES MC �-3� 22� 27 15. ALL FIRE PROTECTION DRAWINGS CONTAINED WITHIN THIS SET ARE STRICTLY � '�N" o � z .
<br /> ROOF CURBS MC MC 1-3, 22 FOR REFERENCE ONLY. FIRE SPRINKLER DRAWINGS SHALL BE DESIGNED AND p `" �
<br /> REFRIGERANT PIPING KES MC MC 1-3, 22, 27 PERMITTED BY A FIRE PROTECTION CONTRACTOR.
<br /> POWER WIRING EC EC EC 1-3, 22, 24, 27 15. ALL R-102 WET CHEMICAL FIRE SUPPRESSION SYSTEMS FOR 7YPE I HOODS
<br /> CONTROL WIRING EC EC EC 1-3, 24, 27 SHALL BE DESIGNED AND INSTALLED BY A LOCAL ANSUL AGENT. THE USE �
<br /> PIPE PORTALS MC MC �-3, 22 OF DRY CHEMICAL SYSTEMS IS PROHIBITED. THE LOCAL ANSUL AGENT
<br /> ICE MACHINES KES KEI 1-3, 27 CONTRACT IS HANDLED THROUGH THE KITCHEN EQUIPMENT SUPPLIER. N
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<br /> WATER SUPPLY PIPING KES KEI BSI 1-3, 27 �
<br /> 17'o ALL ROOFTOP UNITS AND EXHAUST FANS ARE SUPPLIED WITH A
<br /> REMOTE CONDENSING UNITS KES MC 1-3a 22' �7 FACTORY-INSTALLED DISCONNECT SWITCH. >
<br /> ROOF CURBS MC MC 1-3, 22, 27 �
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<br /> REFRIGERANT PIPING KES MC MC 1-3� 22, 27 18. ELECTRICAL CONTRACTOR SHALL PROVIDE DISCONNECT SWITCHES FOR REMOTE �
<br /> POWER WIRING EC EC EC 1-3, 22, 24, 27 CONDENSING UNITS. �
<br /> CONTROL WIRING KES EC EC 1-39 24� 27 �
<br /> 19. ALL ELECTRICAL CONDUITS FOR ROOFTOP EQUIPMENT SHALL BE BROUGHT UP �
<br /> PIPE PORTALS MC MC 1-3� 22 THROUGH THE BASE OF THE UNIT TO MINIMIZE ROOF PENETRATIONS. WHERE �
<br /> KES KES �-3� 27 THIS IS NOT POSSIBLE, THE ELECTRICAL CONTRACTOR SHALL PROVIDE THE w
<br /> � GAS PIPING (IF APPLICABLE) PC PC PC 1-3, 23, 27 NECESSARY PIPE PORTALS ON ROOF.
<br /> POWER WIRING EC EC EC 1-3, 24, 27
<br /> 23 24, 27 20a SEE ARCHITECTURAL DRAWINGS FOR ADDITIONAL INFORMATION. o
<br /> CONTROL CABLE (6' CLAMSHELL ONLY) MC EC EC 1-3, ,
<br /> FRYERS KES KES 1-3, 27 ~
<br /> 21. SEE STRUCTURAL DRAWINGS FOR ADDITIONAL INFORMATION. �
<br /> GAS PIPING (IF APPLICABLE) PC PC PC 1-3, 23, 27 0
<br /> GRIIE�(�NER WIRING EC EC EC �-3� 24� 2� 22. SEE MECHANICAL DRAWINGS FOR ADDITIONAL INFORMATION. "
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<br /> MISCELLANEOUS ITEMS 23a SEE PLUMBING DRAWINGS FOR ADDITIONAL INFORMATIONo �'
<br /> FIRE SPINKLER SYSTEMS FPC FPC FPC 1-3, 15, 25
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<br /> HVAC EQUIPMENT START-UP TAB �-3' 22 24. SEE ELECTRICAL DRAWINGS FOR ADDITIONAL INFORMATION. a
<br /> TEST, ADJUST AND BALANCE HVAC SYSTEMS TAB 1-3, 22
<br /> DOOR GRILLES (IF APPLICABLE) MC GC 1-3, 20, 22 25o SEE FIRE PROTECTION DRAWINGS FOR ADDITIONAL INFORMATION.
<br /> ROOF/WALL OPENINGS GC 1-3, 20-24
<br /> � APPLIANCE BACKFLOW PREVENTION KES/BSI PC PC 1-3, 23, 27 26. SEE FIRE ALARM �f�AWINGS FOR ADDITIONAL INFORMATION.
<br /> CO2 DETECTION SYSTEM MC EC EC 1-3� 22� 2� 27. SEE KITCHEN DRAWINGS FOR ADDITIONAL INFORMATION. '
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<br /> 28. SEE DECOR DRAWINGS FOR ADDITIONAL INFORMATION. >
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