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Si Yong Kim dba Oshima Sushi 11/30/2020
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Si Yong Kim dba Oshima Sushi 11/30/2020
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Last modified
12/7/2020 12:40:08 PM
Creation date
12/7/2020 12:39:46 PM
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Contracts
Contractor's Name
Si Yong Kim dba Oshima Sushi
Approval Date
11/30/2020
End Date
7/31/2021
Department
Administration
Department Project Manager
Tyler Chism
Subject / Project Title
Everett CARES 2 Small Business Grant
Tracking Number
0002547
Total Compensation
$10,000.00
Contract Type
Agreement
Contract Subtype
Grant
Retention Period
6 Years Then Destroy
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Exhibit"A"GRANT BUDGET MIN <br /> EVERETT <br /> EVERETT CARES ROUND 2 SMALL BUSINESS GRANT <br /> Date: t//i6/2620 1 t06/2620 <br /> Business Applicant <br /> Grant Period taiiiffit August 1, 2020-July 31,2021 <br /> Grant Ask Amount: $10,000 <br /> Proposed Expenses <br /> Budget Category Item Total <br /> >'c.P/7/4 (Octt'/Nr ) i7f 3,969 <br /> li'fd (Octoher ) (Pi (p40/4/SH/Frcfi er /,/'76.47 <br /> C'o,rt o F Nick, (Ce/cfhfr) .Tuec hrel .4/ /.145 ° <br /> TOTAL SHOULD ADD UP TO$10,000 $/5 99z) y�, <br /> Eligible categories include Lease, Mortgage, inventory, Payroll,Insurance, PP&E,and other working <br /> capital expenses. Ineligible categories include purchase/installation of equipment, Capital Improvements, <br /> Owner Disbursement,Alteration of Buildings, etc. <br />
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