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• <br /> II. KITCHEN OR HAZARDOUS EXHAUST SYSTEMS <br /> • Exhaust fire detection systems to be identified as integrated with building fire detection if <br /> automatic detection is required. <br /> • Building section of ceiling/roof,ceiling/floor and wall penetrations by ducts and/or hoods. <br /> • Minimum clearances to wall or shaft enclosures, including details and tested assemblies fire- <br /> wrap or other rated enclosures. Inspections required prior to enclosure. <br /> • Termination outlet distances from adjacent property lines, buildings,tenants, parapets,grade, <br /> openings,supply units,and roof. <br /> • Dedicated make-up air system. <br /> • Equipment manufacturer model#for cooking,grease and steam-producing appliances. <br /> • Stainless steel (washable, non-combustible)wall and ceiling treatment shown on elevations and <br /> reflected ceiling plans. <br /> • Hinges required at upblast fans for Type I or Type II hoods. <br /> APPLICABLE CODES AND REFERENCES <br /> • Automatic Fire Detection &Suppression Systems Ordinance No. 1902-92 <br /> • International Building Code(IBC), 2015 Edition&WAC 51-50 <br /> • International Existing Building Code(IEBC), 2015 Edition &WAC 51-50 <br /> • International Fire Code(IFC), 2015 Edition &WAC 51-54 <br /> • International Mechanical Code(IMC), 2015 Edition&WAC 51-52 <br /> • Washington State Energy Code (WSEC),2015 Edition,WAC 51-11 (C, R,Appendix) <br /> • Everett Municipal Code,Title 19 Zoning <br /> 03200 Cedar Street © 425.257.8810 everetteps@everettwa.gov <br /> Everett,WA 98201 425.257.8857 fax everettwa.gov/permit._ <br /> Commercial Mechanical and Hoods Submittal Checklist(2019) age 2 of 2 <br />