1321 COLBY AVE CLEARWIRE ANTENNAS 2018-01-02 MF Import

ENVIRONMENTAL HEALTH DIVISION •7-FQ SNOHOMISH 3020 Rucker Avenue.Suite 104 , -j) HEALTH Everett, WA 98201-3900 DISTRICT 425.339.5250 FAX:425.339.5254 Deaf/Hard of Hearing:425.339.5252 (TTY) September 23,2010 (2EI CEOVEr Mersedch Schmidt,Connie Holloway, Architects Str 2 7 2010 D Providence Regional Medical Center 1321 Colby Ave PUBLIC WOR u Everett, WA 98201 Subject: Proposed,"D" Wing Bistro, Providence Med Center, 1321 Colby Ave, Everett Dear Ms. Schmidt: Your plans have been reviewed with the Rules and Regulations of the State i'oard of Health, and with the policies of the Snohomish Health District. With the addition of the folio ving conditions, the plans are approved. I. The Health District operating permit application process must be completed prior to opening for business.This is a medium risk Food Service Establishment with less than 13 seats. 2. An indirect waste drain is required for the food preparation sink, three-compartment sink, mechanical dishwasher, ice machine, pop dispenser, running water dipper well, steam table, walk- in refrigeration,and any equipment in which food is placed. 3. Ilot water must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 4. All food service equipment, both new and used, must he listed b y the National Sanitation Foundation (NSF)or equivalent for its intended use. Used and new refrigeration must be capable of holding potentially hazardous food at 41°F or below. 5. This facility has a limited amount of refrigeration equipment and lacks a food prep sink. No advanced preparation of foods that require cooling will be allowed. No retention of left over soups will he allowed. All soups must he discarded at the end of the day. 6. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass-reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Floor to ceiling protection is required on the wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 7. All floors in the kitchen, food preparation, food service. food storage,and dishwashing areas must be surfaced with a durable. nonabsorhent,easily cleanable material. Expansion joints, scams, saw cuts and the like in concrete floors in all areas. including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surface. S. The ceiling above the lived preparation areas must be nonperforated, nonabsorbcnt, smooth and easily cleanable. 9. Plumbing must meet state and local codes. y2