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I <br /> II TERRA ASSOCIATES, Inc. <br /> Consultants in Geotechnical Engineering, Geology <br /> I and <br /> Environmental Earth Sciences <br /> I March 22,2016 <br /> Project No.T-7388 <br /> I Mr. Donnie Belk <br /> Panattoni Development Company, Inc. <br /> 900 Southwest 16th Street, Suite 330 <br /> Renton,Washington 98057 <br /> ISubject: Geotechnical Report <br /> Riverside Business Park—Lots 5 and 6 <br /> I Riverside Road <br /> Everett,Washington <br /> IDear Mr.Belk: <br /> As requested, we have conducted a geotechnical engineering study for the subject project. The attached report <br /> presents our findings and recommendations for the geotechnical aspects of project design and construction. <br /> ISoil conditions observed in the test pits and CPTs at the site consist of 4.5 feet to 8.5 feet of fill overlying native <br /> alluvial soils. The alluvial soils consist of sands underlain by a 10-to 12-foot thick layer of soft, compressible <br /> I silt and clay that is in turn underlain by medium dense to dense sands. Groundwater was encountered at depths <br /> ranging from 5 feet to 12.8 feet. <br /> I In our opinion, soil and groundwater conditions at the site will be suitable for support of the development as <br /> planned provided recommendations contained herein are incorporated into project design and construction <br /> specifications. Site preparation to mitigate potential building settlements due to consolidation of the organic silt <br /> Ilayer consists of ground improvement by surcharging the building pad area. <br /> We trust the information provided in the attached report is sufficient for your current needs. If you have any <br /> Iquestions or need additional information, please call. <br /> Sincerely yours, <br /> TERRA ASSOCIATES,INC. <br /> INFT <br /> 1 <br /> Kevin P.Roberts,P.E. <br /> IGeotechnical Engineer <br /> ITheodore J. Schepper,P.E. <br /> President <br /> I <br /> 12220 113th Avenue NE,Ste. 130, Kirkland,Washington 98034 <br /> IPhone(425)821-7777 • Fax(425) 821-4334 <br />