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Geotechnical Engineering Evaluation NGA File No. 998317 <br /> Burger King Restaurant Development August 2,2017 <br /> Everett,Washington Page 4 <br /> The site is located within the South Whidbey Island Fault Zone (SWIFZ): an active, shallow region of <br /> seismicity within central Puget Sound stretching from the Strait of Juan de Fuca to North Bend. <br /> Information published in 2013 by the Washington State Department of Natural Resources suggests the <br /> SWIFZ last ruptured less than 2,700 years ago, and that the fault zone can produce a M7.5 earthquake. In <br /> our opinion,the hazard of ground rupture within this site is low within the expected life of the structure. <br /> Hazards associated with seismic activity include liquefaction potential and amplification of ground <br /> motion. Liquefaction is caused by a rise in pore pressures in a loose, fine sand deposit beneath the <br /> groundwater table. It is our opinion that the dense glacial till soils interpreted to underlie the site at depth <br /> have a low potential for liquefaction or amplification of ground motion. <br /> Erosion Hazard <br /> The criteria used for determination of the erosion hazard for affected areas include soil type, slope <br /> gradient, vegetation cover, and groundwater conditions. The erosion sensitivity is related to vegetative <br /> cover and the specific surface soil types, which are related to the underlying geologic soil units. The Soil <br /> Survey of the Snohomish County Area, Washington, by the Soil Conservation Service (SCS), was <br /> reviewed to determine the erosion hazard of the on-site soils. The surficial soil on site is mapped as <br /> Alderwood-Urban land complex, 2 to 8 percent slopes. The erosion hazard for this material is listed as <br /> moderate. All undisturbed, vegetated areas should have a low to moderate erosion hazard depending on <br /> how surface water is controlled on the site. <br /> CONCLUSIONS AND RECOMMENDATIONS <br /> General <br /> It is our opinion from a geotechnical standpoint that the site is compatible with the planned commercial <br /> restaurant development provided all recommendations provided in this report are incorporated into the <br /> development plans and implemented during construction. <br /> Our explorations indicated that the site was underlain by surficial undocumented fill soils with medium <br /> dense or better native glacial soils at relatively shallow depths. The competent native glacial till deposits <br /> were encountered at approximately 2.0 to 3.0 feet below the existing ground surface where explored. We <br /> should note that localized areas of deeper unsuitable soils and/or undocumented fill could be encountered <br /> at this site and exposed at the proposed foundation subgrade elevations depending on final site grading <br /> and development plans. These unsuitable soils would likely be associated with previous grading activities <br /> and/or the installation of the existing utilities within the vicinity of the property. This condition would <br /> require additional excavations in foundation, slab,and pavement areas to remove the unsuitable soils. The <br /> underlying medium dense or better native soils should provide adequate support for the planned structure. <br /> NELSON GEOTECHNICAL ASSOCIATES, INC. <br />