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0 PERMIT APPLICATION <br />BUILDING /MECHANICAL /PLUMBING /SIGN /SPRINKLER /DEMOLITION <br />EVERETT CITY OF EVERETT PERMIT SERVICES <br />3200 CEDAR STREET, EVERETT, WA 98201 <br />WASHINGTON (P) 425-257-8810 1 FAX425-257-8857 1 (E) everetteps@everettwa.gov I www.everettwa.gov/permits <br />(Blue or Black Ink Only Please) PROJECT SITE INFORMATION <br />PROJECT SITE ADDRESS:841 7 Evergreen Way, Suite 2 <br />PROPERTY TAX #: <br />LEGAL for new construction: Short Plat/subdivision Lot No. (attach copy of long legal description) <br />CONTACT INFORMATION <br />OWNER NAME: Thatcher Restaurant Group, LLC TENANT BUSINESS NAME (Commercial): WingStOp <br />OWNER MAILING ADDRESS: STREET1 675 Scenic Ave. Suite 150 <br />c,TY Costa Mesa STATE CA ZIP 92626 <br />OWNER PHONE: 71 4-868-7000 <br />1OWNER EMAIL:CeO@farwestrestaurantS.com <br />V ID <br />CONTRACTOR NAME: T <br />CONTRACTOR ADDRE STREET <br />CITY STATE ZIP <br />CONTRACTOR PHONE: <br />CONTRACTOR EMAIL: <br />CONTRACTOR LICENSE #(REQUIRED): O E ERETT BUSINESS LICENSE #(REQUIRED): 2 <br />PRIMARY CONTACT: ❑ OWNER ❑ CONTRACTOR 0 OTHER (Please Specify) Architect PM <br />CONTACT NAME: <br />Kimbery Raden <br />CONTACT PHONE: 805-796-9537 <br />CONTACT EMAIL: kimberly@adnarch.com <br />BUILDING INFORMATION <br />Existing Use of Building:Vacant <br />Contract Price of Work: $185,000 <br />Proposed Use of Building: Restaurant <br />Heat Source: (]Gas ❑Electric []Other <br />BUILDING USE: ❑SFR ❑Townhouse ❑Duplex ❑ADU ❑Multi -Family - # Units: ❑✓ Commercial ❑Accessory Structure <br />Type of Project: ❑New ❑Addition ❑Remodel ❑Repair ✓❑T.I. ❑Sign ❑Sprinkler ❑Demolition ❑Change of Use <br />DESCRIPTION OF WORK: Conversion of existing vacant space to new Wingstop Restaurant, including new finishes and <br />equipment. Interior work only. <br />ASSOCIATED BUILDING PERMIT # (if applicable): <br />MECHANICAL <br />PERMIT <br />APPLICATION <br />PLUMBING PERMIT <br />APPLICATION <br />Fixture <br />Co <br />List of Fixtures <br />Fixture <br />count <br />List of F' es <br />Fixture <br />Cou <br />List of Fixtures <br />Fixture <br />Count <br />List of Fixtures <br />1 <br />it Handling Units <br />$ <br />Ga Ing <br />7 <br />ckflow Preventer (Inside Bldg) <br />Shower, Tub, or C o <br />Boiler <br />s Range <br />Clo Washer <br />7 <br />Sink-Commerc'-comp,prep,floor) <br />Clothes Dryer <br />Heat Pump8,Ductless <br />Dishwas <br />Sink-Resi lal (kitchen, bath, bar) <br />2 <br />Duct System (Remode <br />Refrigeration <br />Drinking Fou <br />1 <br />Sink-L$Wfffy, laundry, mop <br />Exhaust Fans (Residen ' <br />Commercial Ventilatio <br />(Not Heat/AC system) <br />4 <br />Floor Drain <br />2 <br />t <br />1 <br />Exhaust Hood (Ty p <br />2 <br />Hose Bibb <br />11-.000brinal <br />Exhaust Hood pe II) <br />1N&ater <br />Heater <br />Interceptor -Grease <br />Waste/Water Piping Repair <br />Exhaust (Residential) <br />ONLStove <br />Interceptor-Sand/Oil <br />Water Service (behind meter) <br />Forcfjogir Systems <br />Other: <br />Medical Gas <br />r Valves or Fixtures <br />liodrFireplace/Insert/Log <br />Roof Drains <br />1 <br />!Water r <br />SPRINKLER / SUPPRESSION <br />SYSTEM <br />Sewage Eig Sump Pump <br />Other: <br />Water Suppression System <br />No. of Heads <br />coop — <br />,chemical Suppression System <br />No. of Heads <br />ACKNOWLEDGEMENT: / have reviewed this application and confirm the information contained herein is true and correct. Work done pursuant to this permit must comply with <br />current federal, state, and local law. The granting of a permit only authorizes approved work and no deviations therefrom. Deviations must first be authorized in writing from the <br />Building Official before being authorized under any circumstance. I am the owner, or I am authorized by the owner of this property to perform the work for which application is made, <br />and I comply with the State Contractors Law 18.27 RCW and 296.200A WAC. <br />City of Everett Official Use Only <br />PERRh� 4�1� l ^ <br />"A 'ZQ Z6 <br />gnat e D to I (Revised 1011012018) _ <br />I�� <br />